The Chinese and Asian Kitchen Bible
by Morris,Hsiung
ISBN 13: 9780754804024
Format: Paperback (256 pages) Publisher: Anness Publishing Published: 03 Jan 2000
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Festive Food of China (Festive Foods)
by Deh-Ta Hsiung
ISBN 13: 9781856260206
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 11 Apr 1991 Other Format: Hardcover, Paperback
Fragrant Harbour Taste: New Cooking of Hong Kong
by Ken Hom
ISBN 13: 9780593020586
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 17 Oct 1991
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752529400
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Jul 1999 Other Format: Hardcover, Paperback
Classic Ck: Peking Cuisine (Classic Cooks)
by Helen Chen
ISBN 13: 9780297822783
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Wok (Essential Kitchen)
by Vicki Liley
ISBN 13: 9789625932644
Format: Hardcover (112 pages) Publisher: Periplus Editions Published: Mar 1999 Other Format: Hardcover
ISBN 13: 9781840841824
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: 01 Sep 1998 Other Format: Paperback
The Best of Chinese Cooking
by Cecilia Au-Yeung
ISBN 13: 9781850522089
Format: Hardcover (240 pages) Publisher: Peerage Books Published: 16 Sep 1991 Other Format: Hardcover
Invitation to Chinese Cooking
by Martin Yan
ISBN 13: 9781862054189
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 29 Jul 2002 Other Format: Hardcover
Weight Watchers Feasts from the East
by Almina Govindji
ISBN 13: 9780684818016
Format: Paperback (48 pages) Publisher: Simon & Schuster Ltd Published: 06 Jan 1997
Ken Hom Cooks Chinese (TV Cooks S.)
ISBN 13: 9780563387978
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
Chinese Food
by Kenneth Lo
ISBN 13: 9780140461718
Format: Paperback (272 pages) Publisher: Penguin Published: 28 Nov 1991 Other Format: Paperback
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