Chinese Cooking (International Mini Cookbook Series)
by Jacki Pan-Passmore
ISBN 13: 9780864111913
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1991
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Chinese Cooking (International Gourmet)
by Margaret Leeming
ISBN 13: 9781850792017
Format: Paperback Publisher: New Orchard Editions Other Format: Hardcover, Paperback
The Taste of China
by Ken Hom
ISBN 13: 9781858913346
Format: Paperback (224 pages) Publisher: Bracken Books Published: 28 Oct 1994 Other Format: Hardcover, Paperback
Let's Cook Chinese (Let's Cook S.)
by Jenny Stacey
ISBN 13: 9781405408219
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Thai & Chinese: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)
by Gina Steer
ISBN 13: 9781844519538
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 01 Jul 2007
Ken Hom's Quick Wok: The Fastest Food in the East
ISBN 13: 9780747276005
Format: Paperback (160 pages) Publisher: Headline Home Published: 03 Feb 2003 Other Format: Hardcover
Chinese (Cookery Classics) (Cookery Classics S.)
by Carol Bowen
ISBN 13: 9780752566627
Format: Paperback (224 pages) Publisher: Parragon Plus Published: Oct 2001
Invitation to Chinese Cooking
by Martin Yan
ISBN 13: 9781862050891
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 28 Oct 1999 Other Format: Paperback
The Curry Club Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749911027
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 26 Sep 1991 Other Format: Hardcover
Chinese Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863964340
Format: Paperback (120 pages) Publisher: AWW Published: Jul 1978
Step by Step - Chinese and Asian (Step By Step Cookery)
by Family Circle
ISBN 13: 9780864113047
Format: Paperback (112 pages) Publisher: Murdoch Books Published: Mar 1993
Festive Food of China
by Deh-Ta Hsiung
ISBN 13: 9781856266833
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover