Wok & Stir-Fry
by Jeni Wright
ISBN 13: 9780600598787
Format: Paperback (128 pages) Publisher: Hamlyn Published: 10 May 1999 Other Format: Hardcover, Paperback
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Fresh Chinese: Over 80 Healthy Chinese Recipes
by Dr Wynnie Chan
ISBN 13: 9780600616849
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 May 2007
Ken Hom's Illustrated Chinese Cookery
by Ken Hom, Graham Kirk
ISBN 13: 9780563360988
Format: Hardcover (248 pages) Publisher: BBC Books Published: 21 Oct 1993 Other Format: Paperback
Chinese Cooking Made Easy (Bay Books Cookery Collection)
by Douglas Marsland
ISBN 13: 9781863780230
Format: Paperback (96 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 18 Nov 1993 Other Format: Paperback
Chinese Cookbook: No.2 ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960502
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Oct 1996
Let's Eat Chinese (Let's eat series)
by Wendy Wei,Ku Mue Mei
ISBN 13: 9780572017484
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
TASTE OF CHINA (Pavilion Classic Cookery)
by Ken Hom
ISBN 13: 9781857939248
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 31 Oct 1996 Other Format: Hardcover, Paperback
Chinese Cooking
ISBN 13: 9781553662709
Format: Hardcover (276 pages) Publisher: Winding Stair Press Published: Jan 2002
The Chinese Restaurant Menu Recipes (Restaurant recipes)
by Sallie Morris
ISBN 13: 9780572017767
Format: Paperback (192 pages) Publisher: Foulsham Published: 21 Oct 1996
The Food of China: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454636
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Jun 2005
KEN HOMS CHINESE RECIPES
ISBN 13: 9781857933888
Format: Hardcover (144 pages) Publisher: Pavilion Books Published: 21 Apr 1994 Other Format: Hardcover
100 Chinese Dishes
by Maureen Callis
ISBN 13: 9780600572428
Format: Hardcover (64 pages) Publisher: Hamlyn Published: Apr 1991 Other Format: Hardcover