China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
by N/A
ISBN 13: 9781856269612
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 15 Jul 2010
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Chinese Cooking (Magna All-colour Cookbooks S.)
by Jillian Stewart
ISBN 13: 9781854224866
Format: Paperback (70 pages) Publisher: Magna Books Published: 01 Apr 1993
Chinese Cooking
by Anon
ISBN 13: 9781858131252
Format: Paperback Publisher: Parragon Plus Published: 31 Dec 1993
Ken Hom's Vegetarian Cookery
by Ken Hom
ISBN 13: 9780563369585
Format: Paperback (216 pages) Publisher: BBC Books Published: 26 Jan 1995
Chinese Cookbook: No.2 ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960502
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Oct 1996
Ken Hom Cooks Chinese (TV Cooks S.)
ISBN 13: 9780563387978
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
All Colour Chinese and Japanese Cookery
by
ISBN 13: 9781856481410
Format: Paperback Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
Festive Food of China
by Deh-Ta Hsiung
ISBN 13: 9781856266833
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
The Chinese Kitchen (Kitchen Series)
ISBN 13: 9781856262781
Format: Hardcover (240 pages) Publisher: Kyle Books Published: 01 Sep 1999 Other Format: Paperback
Thai & Chinese: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)
by Gina Steer
ISBN 13: 9781844519538
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 01 Jul 2007
Quick and Easy Chinese Cookery
ISBN 13: 9780563214885
Format: Hardcover Publisher: BBC Books Published: 18 May 1989 Other Format: Paperback
Microwave Recipes for One (Right Way S.)
by Annette Yates
ISBN 13: 9780716020448
Format: Paperback (128 pages) Publisher: Elliot Right Way Books Published: 30 Mar 1987 Other Format: Paperback