The Feast of My Life
by Kenneth Lo
ISBN 13: 9780385404501
Format: Hardcover (240 pages) Publisher: Doubleday Published: 05 Aug 1993
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Classic Chinese: Authentic Dishes from the Orient
by Deh-Ta Hsiung
ISBN 13: 9781860350382
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 01 Jan 1996
The Best of Chinese Cooking
by Willie Mark
ISBN 13: 9780948500077
Format: Paperback (77 pages) Publisher: Centurion Books Published: 31 Dec 1995
Kenneth Lo's Encyclopedia of Chinese Cooking
ISBN 13: 9781851522644
Format: Hardcover (160 pages) Publisher: Chancellor Press Published: 09 Sep 1993
China (World Food S.)
by
ISBN 13: 9781405457040
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Really Useful Chinese Cook Book (Really Useful Series)
by Amy Wong
ISBN 13: 9781853914218
Format: Paperback (168 pages) Publisher: Merehurst Published: Jan 1995
Step by Step Vegetarian Chinese Cooking(Step by Step)
by Wendy Lee
ISBN 13: 9781858139302
Format: Paperback (80 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Step by Step Wok and Stir Fry
by Linda Fraser
ISBN 13: 9780752523705
Format: Paperback Publisher: Parragon Plus Published: 11 Nov 1998
Wok Bible (Cookery)
ISBN 13: 9780600608073
Format: Spiral-bound (160 pages) Publisher: Hamlyn Published: 15 Apr 2003 Other Format: Paperback
"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)
by Good Housekeeping Institute
ISBN 13: 9780091869441
Format: Paperback (224 pages) Publisher: Ebury Press Published: 01 Jul 1999 Other Format: Hardcover
Book of Light Chinese Dishes (The Book of ... Series)
by Kathryn Hawkins
ISBN 13: 9780861017829
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
Fresh Chinese: Over 80 Healthy Chinese Recipes
by Dr Wynnie Chan
ISBN 13: 9780600616849
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 May 2007