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Showing 37 to 48 of 213 results
Invitation to Chinese Cooking Invitation to Chinese Cooking by Martin Yan

Invitation to Chinese Cooking

by Martin Yan


ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999
Other Format: Paperback

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Festive Food of China Festive Food of China by Deh-Ta Hsiung

Festive Food of China

by Deh-Ta Hsiung


ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Hamlyn All-Colour Chinese Cookbook Hamlyn All-Colour Chinese Cookbook by unknown

Hamlyn All-Colour Chinese Cookbook

by unknown


ISBN 13: 9781851528462

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 17 Mar 1997

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Chinese Cooking (Kitchen Library) Chinese Cooking (Kitchen Library) by Caroline Ellwood

Chinese Cooking (Kitchen Library)

by Caroline Ellwood


ISBN 13: 9781851523214

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Paperback

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The Food of Singapore (Periplus World Cookbooks) The Food of Singapore (Periplus World Cookbooks) by Periplus Editions,Djoko Wibisono,David Wong

The Food of Singapore (Periplus World Cookbooks)

by Periplus Editions,Djoko Wibisono,David Wong


ISBN 13: 9789625930077

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 01 Feb 1995

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The Chinese and Asian Kitchen Bible The Chinese and Asian Kitchen Bible by Morris,Hsiung

The Chinese and Asian Kitchen Bible

by Morris,Hsiung


ISBN 13: 9780754804024

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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Fragrant Harbour Taste: New Cooking of Hong Kong Fragrant Harbour Taste: New Cooking of Hong Kong by Ken Hom

Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom


ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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Wok (Essential Kitchen) Wok (Essential Kitchen) by Vicki Liley

Wok (Essential Kitchen)

by Vicki Liley


ISBN 13: 9789625932644

Format: Hardcover (112 pages)
Publisher: Periplus Editions
Published: Mar 1999
Other Format: Hardcover

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Chinese Vegetarian Cooking (Colour Cookery) Chinese Vegetarian Cooking (Colour Cookery) by Jillian Stewart

Chinese Vegetarian Cooking (Colour Cookery)

by Jillian Stewart


ISBN 13: 9781855013520

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Dec 1993

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The Best of Chinese Cooking The Best of Chinese Cooking by Cecilia Au-Yeung

The Best of Chinese Cooking

by Cecilia Au-Yeung


ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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Quick and Easy Stir Fry Cookbook Quick and Easy Stir Fry Cookbook by Carol Palmer

Quick and Easy Stir Fry Cookbook

by Carol Palmer


ISBN 13: 9780572023829

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 29 Aug 1997

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Chinese Vegetable and Vegetarian Cooking Chinese Vegetable and Vegetarian Cooking by Kenneth Lo

Chinese Vegetable and Vegetarian Cooking

by Kenneth Lo


ISBN 13: 9780571106523

Format: Paperback (176 pages)
Publisher: Faber and Faber
Published: 14 Oct 1974

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