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Ken Hom's Hot Wok: Over 150 One-pan Wonders Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom,Philip Webb

Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom,Philip Webb


ISBN 13: 9780563371007

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Feb 1996
Other Format: Hardcover, Paperback

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50 Sensational Stir-fries (Step-by-step) 50 Sensational Stir-fries (Step-by-step) by Liz Trigg

50 Sensational Stir-fries (Step-by-step)

by Liz Trigg


ISBN 13: 9781859670286

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Chopstix Chopstix by Hugh Carpenter, Teri Sandison, Teri Sanderson

Chopstix

by Hugh Carpenter, Teri Sandison, Teri Sanderson


ISBN 13: 9781556701337

Format: Hardcover (191 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 14 May 1990

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From the Earth: Chinese Vegetarian Cooking From the Earth: Chinese Vegetarian Cooking by Eileen Yin-Fei Lo

From the Earth: Chinese Vegetarian Cooking

by Eileen Yin-Fei Lo


ISBN 13: 9780026329859

Format: Hardcover (326 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 07 Mar 1995

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Chinese Cooking Made Easy (Better living) Chinese Cooking Made Easy (Better living) by Douglas Marsland

Chinese Cooking Made Easy (Better living)

by Douglas Marsland


ISBN 13: 9781862563858

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 01 Dec 1989
Other Format: Paperback

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A Little Taste of China A Little Taste of China by Murdoch Books

A Little Taste of China

by Murdoch Books


ISBN 13: 9781740452113

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 02 Aug 2003

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The Chinese Kitchen (Kitchen Series) The Chinese Kitchen (Kitchen Series) by Deh-Ta Hsiung

The Chinese Kitchen (Kitchen Series)

by Deh-Ta Hsiung


ISBN 13: 9781856262781

Format: Hardcover (240 pages)
Publisher: Kyle Books
Published: 01 Sep 1999
Other Format: Paperback

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Best Ever Cook's Collection: Chinese Best Ever Cook's Collection: Chinese by Linda Doeser

Best Ever Cook's Collection: Chinese

by Linda Doeser


ISBN 13: 9780752523927

Format: Paperback
Publisher: Parragon Plus
Published: Oct 1997

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Taste of China Taste of China by Deh-Ta Hsiung

Taste of China

by Deh-Ta Hsiung


ISBN 13: 9781873762516

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Hamlyn All-Colour Chinese Cookbook Hamlyn All-Colour Chinese Cookbook by Hamlyn, Gillie Newman

Hamlyn All-Colour Chinese Cookbook

by Hamlyn, Gillie Newman


ISBN 13: 9780600574576

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Jul 1992

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The Classic 1000 Chinese Recipes The Classic 1000 Chinese Recipes by Wendy Hobson,Wendy Hobson

The Classic 1000 Chinese Recipes

by Wendy Hobson,Wendy Hobson


ISBN 13: 9780572028497

Format: Paperback (400 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Feb 2002

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