Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)
by Shirley Gill
ISBN 13: 9781859672495
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Aug 1996
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Complete Chinese Cooking
by Wendy Lee
ISBN 13: 9780752524733
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998
Chinese Recipes
by Ken Hom
ISBN 13: 9781857939743
Format: Hardcover Publisher: Pavilion Books Published: 31 Dec 1997 Other Format: Hardcover
The Little Book of Chinese Recipes (Little recipe books)
by Jacqueline Bellefontaine,etc.
ISBN 13: 9781856273091
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: 01 Aug 1993
Chinese (Ultimate cookery)
by SPERLING,McFadden
ISBN 13: 9780752520025
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Oct 1996 Other Format: Hardcover
Ken Hom's Cuisine: East Meets West
ISBN 13: 9781858131443
Format: Hardcover Publisher: Parragon Plus Published: 15 Nov 1995
Curry Club Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749910167
Format: Hardcover (192 pages) Publisher: Piatkus Books Published: 01 Oct 1990 Other Format: Paperback
Chinese (Everyday Cookery)
by Unknown
ISBN 13: 9781407578378
Format: Paperback (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2009
Quick and Easy Chinese Cookery
ISBN 13: 9780563206750
Format: Paperback (128 pages) Publisher: BBC Books Published: 18 May 1989 Other Format: Hardcover
Quick and Easy Chinese (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754801535
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
Wok Bible (Cookery)
by
ISBN 13: 9780600608073
Format: Spiral-bound (160 pages) Publisher: Hamlyn Published: 15 Apr 2003 Other Format: Paperback
The Feast of My Life
by Kenneth Lo
ISBN 13: 9780385404501
Format: Hardcover (240 pages) Publisher: Doubleday Published: 05 Aug 1993