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Quick and Easy Chinese Cookery

by Ken Hom

ISBN 13: 9780563214885

Format: Hardcover
Publisher: BBC Books
Published: 18 May 1989
Other Format: Paperback

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Complete Chinese

by

ISBN 13: 9780600601913

Format: Hardcover
Publisher: Hamlyn
Published: 19 Jun 2002

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Easy Family Dishes: A memoir with recipes

by Ken Hom

ISBN 13: 9780563384397

Format: Hardcover (320 pages)
Publisher: BBC Books
Published: 01 Oct 1998

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Chinese (Ultimate Recipes S.)

by

ISBN 13: 9780752566443

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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Vegetarian Sushi (Essential Kitchen)

by Brigid Treloar

ISBN 13: 9780794650025

Format: Hardcover (111 pages)
Publisher: Periplus Editions
Published: Nov 2001

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Chinese Cooking (Colour Cookery)

by Lalita Ahmed

ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991

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The Chinese Kitchen

by Deh-Ta Hsiung

ISBN 13: 9781856267021

Format: Paperback
Publisher: Kyle Cathie
Published: 28 Sep 2006
Other Format: Hardcover

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Everyday Chinese

by

ISBN 13: 9781407527970

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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Floyd’s China

by Keith Floyd

ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom,Philip Webb

ISBN 13: 9780563371007

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Feb 1996
Other Format: Hardcover, Paperback

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50 Sensational Stir-fries (Step-by-step)

by Liz Trigg

ISBN 13: 9781859670286

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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A Little Taste of China

by Murdoch Books

ISBN 13: 9781740452113

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 02 Aug 2003

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