Quick and Easy Chinese Cookery
by Ken Hom
ISBN 13: 9780563214885
Format: Hardcover Publisher: BBC Books Published: 18 May 1989 Other Format: Paperback
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Complete Chinese
by
ISBN 13: 9780600601913
Format: Hardcover Publisher: Hamlyn Published: 19 Jun 2002
Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 300 Step-by-step Photographs
by Deh-Ta Hsiung
ISBN 13: 9781844764662
Format: Paperback (96 pages) Publisher: Southwater Published: 03 Apr 2008
Vegetarian Sushi (Essential Kitchen)
by Brigid Treloar
ISBN 13: 9780794650025
Format: Hardcover (111 pages) Publisher: Periplus Editions Published: Nov 2001
Quick and Easy Chinese Kitchen: Fast, Healthy Cooking with Exotic Ingredients
by Linda Doeser
ISBN 13: 9781859678404
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Feb 2000
Chinese Cooking (Colour Cookery)
by Lalita Ahmed
ISBN 13: 9781855011083
Format: Paperback (64 pages) Publisher: Tiger Books Published: 01 Jul 1991
The Classic 1000 Chinese Recipes
by Wendy Hobson
ISBN 13: 9780572017835
Format: Paperback (380 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1993 Other Format: Paperback
Dim Sum (Tuttle Mini Cookbook)
by Vicki Liley
ISBN 13: 9780804838443
Format: Hardcover (96 pages) Publisher: Tuttle Publishing Published: 31 Mar 2007 Other Format: Paperback
Dim Sum
by William Lingwood, Fiona Smith
ISBN 13: 9781841721101
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 24 Jan 2001
Ken Hom's Hot Wok: Over 150 One-pan Wonders
by Ken Hom,Philip Webb
ISBN 13: 9780563371007
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Feb 1996 Other Format: Hardcover, Paperback
50 Sensational Stir-fries (Step-by-step)
by Liz Trigg
ISBN 13: 9781859670286
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Chinese Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863965064
Format: Paperback (64 pages) Publisher: AWW Published: 01 Jan 2006