Dim Sum
by William Lingwood, Fiona Smith
ISBN 13: 9781841721101
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 24 Jan 2001
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Book of Light Chinese Dishes (The Book of ... Series)
by Kathryn Hawkins
ISBN 13: 9780861017829
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
Chinese Cooking (Kitchen Library)
by Caroline Ellwood
ISBN 13: 9781851523214
Format: Hardcover (96 pages) Publisher: Bounty Books Published: 04 Mar 1993 Other Format: Paperback
Hong Kong (Lonely Planet World Food)
by Richard Sterling,Elizabeth Chong
ISBN 13: 9781864502886
Format: Paperback (272 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2001
Step by Step - Chinese and Asian (Step By Step Cookery)
by Family Circle
ISBN 13: 9780864113047
Format: Paperback (112 pages) Publisher: Murdoch Books Published: Mar 1993
Low Fat Chinese (Healthy Eating)
by KATHY MAN
ISBN 13: 9781842150887
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Jan 2000
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9781840841824
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: 01 Sep 1998 Other Format: Paperback
Invitation to Chinese Cooking
by Martin Yan
ISBN 13: 9781862054189
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 29 Jul 2002
Weight Watchers Feasts from the East
by Almina Govindji
ISBN 13: 9780684818016
Format: Paperback (48 pages) Publisher: Simon & Schuster Ltd Published: 06 Jan 1997
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)
by Deh-Ta Hsiung
ISBN 13: 9780716008545
Format: Paperback (192 pages) Publisher: Elliot Right Way Books Published: 15 Nov 1993
Simple Chinese (Quick and Easy)
by Parragon Books
ISBN 13: 9781405401074
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: Feb 2003
New Chinese Cooking School
by Kenneth Lo
ISBN 13: 9780517140598
Format: Hardcover (286 pages) Publisher: Random House Value Pub Published: 01 Jun 1995