Buy Used and New Chinese Books

Really Useful Chinese Cook Book (Really Useful Series)

by Amy Wong

ISBN 13: 9781853914218

Format: Paperback (168 pages)
Publisher: Merehurst
Published: Jan 1995

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Dim Sum Made Easy

by Lucille Liang

ISBN 13: 9781402720086

Format: Paperback (80 pages)
Publisher: Sterling
Published: 15 Jun 2007

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Step by Step Vegetarian Chinese Cooking(Step by Step)

by Wendy Lee

ISBN 13: 9781858139302

Format: Paperback (80 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Step by Step Wok and Stir Fry

by Linda Fraser

ISBN 13: 9780752523705

Format: Paperback
Publisher: Parragon Plus
Published: 11 Nov 1998

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Quick and Easy Chinese Kitchen

by Linda Doeser

ISBN 13: 9781840381887

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091869441

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 01 Jul 1999
Other Format: Hardcover

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Wok Bible (Cookery)

by

ISBN 13: 9780600608073

Format: Spiral-bound (160 pages)
Publisher: Hamlyn
Published: 15 Apr 2003
Other Format: Paperback

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Classic Chinese Cuisine (Classic cuisine)

by Rosemary Moon

ISBN 13: 9781855016170

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: Dec 1995

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Wok & Stir-Fry

by Jeni Wright

ISBN 13: 9780600598787

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 10 May 1999
Other Format: Hardcover, Paperback

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SECRETS FROM A CHINESE KITCHEN

by Vivienne Lo, Jenny Lo

ISBN 13: 9781862053663

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 16 Nov 2000

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Chinese Cooking Made Easy (Bay Books Cookery Collection)

by Douglas Marsland

ISBN 13: 9781863780230

Format: Paperback (96 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 18 Nov 1993
Other Format: Paperback

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Classic Chinese Recipes (Classic Recipes)

by

ISBN 13: 9781841643977

Format: Paperback
Publisher: Parragon Plus

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