Buy Used and New French Books

Bistro: Favorite Parisian Bistro Recipes, Swinging French Jazz (Menus & Music, Book and CD)

by Sharon O'Connor

ISBN 13: 9781883914288

Format: Paperback (248 pages)
Publisher: Menus & Music Production Inc
Published: Aug 2000

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780761114796

Format: Paperback (432 pages)
Publisher: Workman Publishing
Published: 25 Jun 1999
Other Format: Paperback

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The Whole Chile Pepper Book

by Dave DeWitt, Nancy Gerlach, Cyd Riley

ISBN 13: 9780316182232

Format: Paperback (373 pages)
Publisher: Little, Brown & Company
Published: 22 Nov 1990

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Take 5000 Eggs

by Paul Strang,Jeanne Strang

ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9781904943716

Format: Illustrated (528 pages)
Publisher: Grub Street
Published: 15 Apr 2007
Other Format: Illustrated, Paperback

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Regional French Cookery (International Wine & Food Society S.)

by Kenneth Toye

ISBN 13: 9780715363270

Format: Hardcover (216 pages)
Publisher: David & Charles
Published: 25 Oct 1973

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A Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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The New France: A Complete Guide to Contemporary French Wine

by Andrew Jefford

ISBN 13: 9781840004106

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 17 Oct 2002
Other Format: Hardcover

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I Love Macarons

by Hisako Ogita

ISBN 13: 9780811868716

Format: Illustrated (80 pages)
Publisher: Chronicle Books
Published: 17 Feb 2010

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Provence Cookery School

by Marie-Pierre Moine,Marie-Pierre Moine

ISBN 13: 9781405316934

Format: Hardcover (352 pages)
Publisher: DK
Published: 02 Aug 2007

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South of France: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country S.)

by Jonathan Healey

ISBN 13: 9781845330378

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005

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New Provencal Cuisine

by Louisa Jones, Alison Harris

ISBN 13: 9780811808002

Format: Hardcover (168 pages)
Publisher: Chronicle Books
Published: 17 Aug 1995

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