Buy Used and New French Books

Goose Fat and Garlic

by Jeanne Strang

ISBN 13: 9781856261203

Format: Paperback (320 pages)
Publisher: Kyle Cathie
Published: 23 Sep 1993
Other Format: Hardcover, Paperback

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Floyd on France

by Keith Floyd

ISBN 13: 9780563205197

Format: Hardcover (248 pages)
Publisher: BBC Books
Published: 03 Sep 1987
Other Format: paperback

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"Observer" French Cookery School

by Jane Grigson,Anne Willan

ISBN 13: 9780356097824

Format: Paperback (320 pages)
Publisher: TBS The Book Service Ltd
Published: 20 Oct 1983
Other Format: Hardcover

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La Cuisine: Everyday French Home Cooking

by Francoise Bernard,Jane Sigal

ISBN 13: 9780847836291

Format: Hardcover (648 pages)
Publisher: Rizzoli International Publications
Published: 05 Oct 2010

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Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber

ISBN 13: 9780870136290

Format: Hardcover (305 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2002

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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)

by Shirley King

ISBN 13: 9780803278264

Format: Paperback (155 pages)
Publisher: University of Nebraska Press
Published: 01 Jun 2006

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When French Women Cook: A Gastronomic Memoir

by Madeleine Kamman

ISBN 13: 9781580083652

Format: Paperback (384 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2010

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Life and Food in the Basque Country

by Mara Sevilla

ISBN 13: 9781561310357

Format: Paperback (185 pages)
Publisher: New Amsterdam Books
Published: 28 Jul 1990

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Richard Olney's French Wine and Food: A Wine Lover's Cookbook

by Richard Olney

ISBN 13: 9781566562263

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 29 Sep 1998

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Apricots on the Nile: Memories of a Lost Egypt

by Colette Rossant

ISBN 13: 9780743475617

Format: Paperback (160 pages)
Publisher: Washington Square P.,N.Y.
Published: 01 Apr 2004
Other Format: Paperback

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French Classics Made Easy

by Richard Grausman

ISBN 13: 9780761158547

Format: Paperback (392 pages)
Publisher: Workman
Published: 30 Sep 2011
Other Format: Hardcover

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Escoffier: Le Guide Culinaire

by H. L Cracknell,R. J Kaufmann,Georges Auguste Escoffier

ISBN 13: 9780470900277

Format: Hardcover (646 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2011

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