Buy Used and New French Books

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)

by Shirley King

ISBN 13: 9780803278264

Format: Paperback (155 pages)
Publisher: University of Nebraska Press
Published: 01 Jun 2006

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When French Women Cook: A Gastronomic Memoir

by Madeleine Kamman

ISBN 13: 9781580083652

Format: Paperback (384 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2010

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Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

by Julia Child

ISBN 13: 9781846143656

Format: Hardcover (1300 pages)
Publisher: Particular Books
Published: 03 Mar 2011

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The Cook's Bible: The Best of American Home Cooking

by Christopher Kimball

ISBN 13: 9780316493710

Format: Hardcover (464 pages)
Publisher: Little Brown and Company
Published: Oct 1996

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Life and Food in the Basque Country

by Mara Sevilla

ISBN 13: 9781561310357

Format: Paperback (185 pages)
Publisher: New Amsterdam Books
Published: 28 Jul 1990

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Richard Olney's French Wine and Food: A Wine Lover's Cookbook

by Richard Olney

ISBN 13: 9781566562263

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 29 Sep 1998

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Apricots on the Nile: Memories of a Lost Egypt

by Colette Rossant

ISBN 13: 9780743475617

Format: Paperback (160 pages)
Publisher: Washington Square P.,N.Y.
Published: 01 Apr 2004
Other Format: Paperback

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Under the Table: Saucy Tales from Culinary School

by Katherine Darling

ISBN 13: 9781416565291

Format: Paperback (384 pages)
Publisher: Atria Books
Published: 27 Apr 2010

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Escoffier: Le Guide Culinaire

by H. L Cracknell,R. J Kaufmann,Georges Auguste Escoffier

ISBN 13: 9780470900277

Format: Hardcover (646 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2011

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French Classics Made Easy

by Richard Grausman

ISBN 13: 9780761158547

Format: Paperback (392 pages)
Publisher: Workman
Published: 30 Sep 2011
Other Format: Hardcover

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French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss

ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

by Richard Olney,Paul Bertolli

ISBN 13: 9781607740025

Format: Paperback (456 pages)
Publisher: Ten Speed Press
Published: 15 Apr 2011

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