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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

by Julia Child,Louisette Bertholle,Simone Beck

ISBN 13: 9780375413407

Format: Illustrated (752 pages)
Publisher: Random House USA Inc
Published: 28 Oct 2001
Other Format: Illustrated, Paperback

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Mastering the Art of French Cooking, Vol.2

by Julia Child, Simone Beck

ISBN 13: 9780241953402

Format: Hardcover (688 pages)
Publisher: Penguin
Published: 03 Mar 2011
Other Format: Illustrated

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Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook

by Ina Garten

ISBN 13: 9781400049356

Format: Illustrated (240 pages)
Publisher: Clarkson Potter
Published: 29 Jul 2005

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Roger Verge's Vegetables in the French Style

by Roger Verge,Martine Anglade

ISBN 13: 9781885183040

Format: Hardcover (256 pages)
Publisher: Artisan
Published: Sep 1994

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Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards

by Rosi Hanson

ISBN 13: 9781841880983

Format: Paperback (158 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Paperback

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French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss

ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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Ma Cuisine

by Auguste Escoffier

ISBN 13: 9780600601043

Format: Paperback (884 pages)
Publisher: Hamlyn
Published: 15 Apr 2000
Other Format: Hardcover

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Ducasse: Nature

by Alain Ducasse, Paule Neyrat

ISBN 13: 9781742700502

Format: Hardcover (359 pages)
Publisher: Hardie Grant Books
Published: 01 Sep 2011

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Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1)

by Bilheux

ISBN 13: 9780442205652

Format: Hardcover (203 pages)
Publisher: John Wiley & Sons
Published: 01 Aug 1988

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Herbes de Provence (Artful Kitchen Series)

by Ethel Brennan

ISBN 13: 9780811819336

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 12 Nov 1998

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Goose Fat and Garlic

by Jeanne Strang

ISBN 13: 9781856261203

Format: Paperback (320 pages)
Publisher: Kyle Cathie
Published: 23 Sep 1993

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La Cuisine: Everyday French Home Cooking

by Francoise Bernard,Jane Sigal

ISBN 13: 9780847836291

Format: Hardcover (648 pages)
Publisher: Rizzoli International Publications
Published: 05 Oct 2010

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