Buy Used and New French Books

French Provincial Cooking

by Elizabeth David

ISBN 13: 9780718101497

Format: Hardcover (528 pages)
Publisher: Michael Joseph Ltd
Published: Nov 1965
Other Format: Illustrated, Paperback

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French Country Wines (Classic wine library)

by Rosemary George

ISBN 13: 9780571138944

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 18 Jun 1990
Other Format: Paperback

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Essentials of French Cooking (Williams-Sonoma)

by Chuck Williams, Tucker & Hossler

ISBN 13: 9780848732943

Format: Hardcover (288 pages)
Publisher: Oxmoor House
Published: 02 Feb 2010

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The French Chef Cookbook

by Julia Child

ISBN 13: 9780375710063

Format: Illustrated (480 pages)
Publisher: Random House USA Inc
Published: 06 Aug 2002

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Cooking in Provence

by Alex Mackay,Peter Knab

ISBN 13: 9780091924942

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 03 Apr 2008
Other Format: Hardcover

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Cooking in Burgundy and Champagne

by

ISBN 13: 9788847609600

Format: Paperback (64 pages)
Publisher: Bonechi Books
Published: 01 Oct 2003

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The Edible French Garden (Edible Garden)

by Rosalind Creasy

ISBN 13: 9789625932927

Format: Paperback (106 pages)
Publisher: Periplus Editions
Published: Mar 1999

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NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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French Provincial Cooking (Penguin twentieth-century classics)

by Elizabeth David,Julia Child

ISBN 13: 9780141181530

Format: Illustrated (544 pages)
Publisher: Penguin Classics
Published: 25 Feb 1999
Other Format: Hardcover, Illustrated, Paperback

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Country Cooking of France

by Anne Willan

ISBN 13: 9780811846462

Format: Hardcover (392 pages)
Publisher: Chronicle Books
Published: 26 Oct 2007

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Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child

ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983

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