Buy Used and New French Books

Essentials of French Cooking (Williams-Sonoma)

by Chuck Williams, Tucker & Hossler

ISBN 13: 9780848732943

Format: Hardcover (288 pages)
Publisher: Oxmoor House
Published: 02 Feb 2010

Save for later

The Provencal Table

by Jane Newdick,Maxine Clark,Sandra Lane

ISBN 13: 9780091820039

Format: Hardcover (108 pages)
Publisher: Ebury Press
Published: 06 Feb 1997

Save for later

Chez Jacques: Traditions and Rituals of a Cook

by Jacques Pepin

ISBN 13: 9781584795711

Format: Hardcover (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2007

Save for later

Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables

by Janet Ross,Michael Waterfield

ISBN 13: 9780140468243

Format: Paperback (208 pages)
Publisher: Penguin
Published: 01 Nov 1990

Save for later

The Edible French Garden (Edible Garden)

by Rosalind Creasy

ISBN 13: 9789625932927

Format: Paperback (106 pages)
Publisher: Periplus Editions
Published: Mar 1999

Save for later

Joan Lunden's Healthy Cooking: Featuring More Than 100 Low-Fat Recipes to Feed Your Family and Friends

by Tom Eckerle, Laura Morton, Joan Lunden

ISBN 13: 9780316535885

Format: Hardcover (256 pages)
Publisher: Little Brown & Co (T)
Published: Apr 1996

Save for later

Cooking in Burgundy and Champagne

by

ISBN 13: 9788847609600

Format: Paperback (64 pages)
Publisher: Bonechi Books
Published: 01 Oct 2003

Save for later

French Provincial Cooking (Penguin twentieth-century classics)

by Elizabeth David,Julia Child

ISBN 13: 9780141181530

Format: Illustrated (544 pages)
Publisher: Penguin Classics
Published: 25 Feb 1999
Other Format: Illustrated, Paperback

Save for later

NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

Save for later

Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin

ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

Save for later

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child

ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983

Save for later

Roger Verge's Vegetables in the French Style

by Roger Verge,Martine Anglade

ISBN 13: 9781885183040

Format: Hardcover (256 pages)
Publisher: Artisan
Published: Sep 1994

Save for later