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The Provencal Table The Provencal Table by Jane Newdick,Maxine Clark,Sandra Lane

The Provencal Table

by Jane Newdick,Maxine Clark,Sandra Lane


ISBN 13: 9780091820039

Format: Hardcover (108 pages)
Publisher: Ebury Press
Published: 06 Feb 1997

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Essentials of French Cooking (Williams-Sonoma) Essentials of French Cooking (Williams-Sonoma) by Chuck Williams, Tucker & Hossler

Essentials of French Cooking (Williams-Sonoma)

by Chuck Williams, Tucker & Hossler


ISBN 13: 9780848732943

Format: Hardcover (288 pages)
Publisher: Oxmoor House
Published: 02 Feb 2010

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Chez Jacques: Traditions and Rituals of a Cook Chez Jacques: Traditions and Rituals of a Cook by Jacques Pepin

Chez Jacques: Traditions and Rituals of a Cook

by Jacques Pepin


ISBN 13: 9781584795711

Format: Hardcover (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2007

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The Edible French Garden (Edible Garden) The Edible French Garden (Edible Garden) by Rosalind Creasy

The Edible French Garden (Edible Garden)

by Rosalind Creasy


ISBN 13: 9789625932927

Format: Paperback (106 pages)
Publisher: Periplus Editions
Published: Mar 1999

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Joan Lunden's Healthy Cooking: Featuring More Than 100 Low-Fat Recipes to Feed Your Family and Friends Joan Lunden's Healthy Cooking: Featuring More Than 100 Low-Fat Recipes to Feed Your Family and Friends by Tom Eckerle, Laura Morton, Joan Lunden

Joan Lunden's Healthy Cooking: Featuring More Than 100 Low-Fat Recipes to Feed Your Family and Friends

by Tom Eckerle, Laura Morton, Joan Lunden


ISBN 13: 9780316535885

Format: Hardcover (256 pages)
Publisher: Little Brown & Co (T)
Published: Apr 1996

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Cooking in Burgundy and Champagne Cooking in Burgundy and Champagne by

Cooking in Burgundy and Champagne

by


ISBN 13: 9788847609600

Format: Paperback (64 pages)
Publisher: Bonechi Books
Published: 01 Oct 2003

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French Provincial Cooking (Penguin twentieth-century classics) French Provincial Cooking (Penguin twentieth-century classics) by Elizabeth David,Julia Child

French Provincial Cooking (Penguin twentieth-century classics)

by Elizabeth David,Julia Child


ISBN 13: 9780141181530

Format: Illustrated (544 pages)
Publisher: Penguin Classics
Published: 25 Feb 1999
Other Format: Paperback

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NEW WORLD PROVENCE: Modern French Cooking for Friends and Family NEW WORLD PROVENCE: Modern French Cooking for Friends and Family by Alessandra & Quaglia Quaglia

NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia


ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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Monet's Table: The Cooking Journals of Claude Monet Monet's Table: The Cooking Journals of Claude Monet by Claire Joyes,Jean-Bernard Naudin

Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin


ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

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Mastering the Art of French Cooking, Volume 2: A Cookbook Mastering the Art of French Cooking, Volume 2: A Cookbook by Julia Child

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child


ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983

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Roger Verge's Vegetables in the French Style Roger Verge's Vegetables in the French Style by Roger Verge,Martine Anglade

Roger Verge's Vegetables in the French Style

by Roger Verge,Martine Anglade


ISBN 13: 9781885183040

Format: Hardcover (256 pages)
Publisher: Artisan
Published: Sep 1994

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French Classics Made Easy French Classics Made Easy by Richard Grausman

French Classics Made Easy

by Richard Grausman


ISBN 13: 9780761165514

Format: Hardcover (432 pages)
Publisher: Workman Publishing
Published: 18 May 2011
Other Format: Paperback

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