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The Taste of France The Taste of France by Robert Freson

The Taste of France

by Robert Freson


ISBN 13: 9781556703690

Format: Paperback (288 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 23 Jun 1994

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Cuisine Courante Cuisine Courante by Bruno Loubet, Sue Atkinson

Cuisine Courante

by Bruno Loubet, Sue Atkinson


ISBN 13: 9781851456529

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Paperback

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Umberto's Kitchen: The Flavours of Tuscany Umberto's Kitchen: The Flavours of Tuscany by Umberto Menghi

Umberto's Kitchen: The Flavours of Tuscany

by Umberto Menghi


ISBN 13: 9781550545067

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 30 Apr 1998

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Used : $7.98  
 
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Acquired Taste: French Origins of Modern Cooking Acquired Taste: French Origins of Modern Cooking by T.Sarah Peterson

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson


ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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Between Meals: An Appetite for Paris Between Meals: An Appetite for Paris by A. J. Liebling

Between Meals: An Appetite for Paris

by A. J. Liebling


ISBN 13: 9780865472365

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 29 Sep 2004

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Goose Fat and Garlic: Country Recipes from South-West France Goose Fat and Garlic: Country Recipes from South-West France by Jeanne Strang

Goose Fat and Garlic: Country Recipes from South-West France

by Jeanne Strang


ISBN 13: 9781856265362

Format: Paperback (342 pages)
Publisher: Kyle Cathie
Published: 13 Nov 2003
Other Format: Paperback

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Mastering the Art of French Cooking, Vol.2: v. 2 Mastering the Art of French Cooking, Vol.2: v. 2 by Julia Child,Simone Beck

Mastering the Art of French Cooking, Vol.2: v. 2

by Julia Child,Simone Beck


ISBN 13: 9780141048420

Format: Paperback (736 pages)
Publisher: Penguin
Published: 04 Mar 2010
Other Format: Illustrated

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Au Revoir to All That: The Rise and Fall of French Cuisine Au Revoir to All That: The Rise and Fall of French Cuisine by Michael Steinberger

Au Revoir to All That: The Rise and Fall of French Cuisine

by Michael Steinberger


ISBN 13: 9780747591825

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 01 Jun 2009
Other Format: Paperback

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle


ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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French Provincial Cooking French Provincial Cooking by Elizabeth David

French Provincial Cooking

by Elizabeth David


ISBN 13: 9780718101497

Format: Hardcover (528 pages)
Publisher: Michael Joseph Ltd
Published: Nov 1965
Other Format: Illustrated, Paperback

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Armagnac: The Spirit of Gascony Armagnac: The Spirit of Gascony by C.E.Page

Armagnac: The Spirit of Gascony

by C.E.Page


ISBN 13: 9780747502630

Format: Hardcover (200 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Nov 1989

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French Milk French Milk by Lucy Knisley

French Milk

by Lucy Knisley


ISBN 13: 9781416575344

Format: Illustrated (208 pages)
Publisher: Touchstone
Published: 16 Mar 2009

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