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Floyd on France

by Floyd, Keith Keith Floyd,

ISBN 13: 9780563205968

Format: paperback
Publisher: BBC Books
Other Format: Paperback

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Classic French Cuisine (Classic cuisine)

by Rosemary Moon

ISBN 13: 9781855016200

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: 01 Dec 1995
Other Format: Hardcover

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The Wine Roads of France: Complete Companion Guide

by Marc Millon, Kim Millon

ISBN 13: 9781853360855

Format: Paperback (416 pages)
Publisher: Equation
Published: 27 Apr 1989
Other Format: Paperback

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Gourmet Paris 2001

by Emmanuel Rubin

ISBN 13: 9782080105387

Format: Hardcover (240 pages)
Publisher: Flammarion
Published: 26 Apr 2001
Other Format: Paperback

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French: The Secrets of Classic Cooking Made Easy

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9781842153079

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Jun 2000

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Cooking with The Master Chef: Food For Your Family & Friends: Food for Your Family and Friends

by Michel Roux Jr

ISBN 13: 9780297863090

Format: Hardcover (224 pages)
Publisher: W&N
Published: 02 Sep 2010

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The French Women Don't Get Fat Cookbook: For the many, many fans of French Women Don´t Get Fat

by N/A

ISBN 13: 9781847377814

Format: Hardcover (304 pages)
Publisher: Simon & Schuster Ltd
Published: 29 Apr 2010

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Recipes from the French Wine Harvest

by Rosi Hanson

ISBN 13: 9780304345403

Format: Hardcover (160 pages)
Publisher: Cassell Illustrated
Published: 28 Sep 1995
Other Format: Paperback

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Oz Clarke's New Encyclopedia of French Wines

by Oz Clarke

ISBN 13: 9780671731939

Format: Paperback (240 pages)
Publisher: Fireside
Published: 01 Oct 1991
Other Format: Hardcover

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Provence Cookery School

by Marie-Pierre Moine,Marie-Pierre Moine

ISBN 13: 9781405316934

Format: Hardcover (352 pages)
Publisher: DK
Published: 02 Aug 2007

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Eat Smart in France: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

by Ronnie Hess

ISBN 13: 9780977680122

Format: Paperback (160 pages)
Publisher: Ginkgo Pr Inc
Published: 15 Dec 2010

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Customs and Cookery in the Perigord and Quercy

by Anne Penton

ISBN 13: 9780715361115

Format: Hardcover (224 pages)
Publisher: David & Charles
Published: 04 Oct 1973

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