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Acquired Taste: French Origins of Modern Cooking Acquired Taste: French Origins of Modern Cooking by T.Sarah Peterson

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson


ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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Goose Fat and Garlic: Country Recipes from South-West France Goose Fat and Garlic: Country Recipes from South-West France by Jeanne Strang

Goose Fat and Garlic: Country Recipes from South-West France

by Jeanne Strang


ISBN 13: 9781856265362

Format: Paperback (342 pages)
Publisher: Kyle Cathie
Published: 13 Nov 2003
Other Format: Paperback

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle


ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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Mastering the Art of French Cooking, Vol.2: v. 2 Mastering the Art of French Cooking, Vol.2: v. 2 by Julia Child,Simone Beck

Mastering the Art of French Cooking, Vol.2: v. 2

by Julia Child,Simone Beck


ISBN 13: 9780141048420

Format: Paperback (736 pages)
Publisher: Penguin
Published: 04 Mar 2010
Other Format: Illustrated

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Armagnac: The Spirit of Gascony Armagnac: The Spirit of Gascony by C.E.Page

Armagnac: The Spirit of Gascony

by C.E.Page


ISBN 13: 9780747502630

Format: Hardcover (200 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Nov 1989

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French Provincial Cooking French Provincial Cooking by Elizabeth David

French Provincial Cooking

by Elizabeth David


ISBN 13: 9780718101497

Format: Hardcover (528 pages)
Publisher: Michael Joseph Ltd
Published: Nov 1965
Other Format: Illustrated, Paperback

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My Life in France My Life in France by Julia Child,Alex Prud'homme

My Life in France

by Julia Child,Alex Prud'homme


ISBN 13: 9781400043460

Format: Deckle Edge (336 pages)
Publisher: Random House Value Publications
Published: 26 Jan 2007
Other Format: Illustrated, Mass Market Paperback

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A Flavor of Normandy A Flavor of Normandy by Carole Clements

A Flavor of Normandy

by Carole Clements


ISBN 13: 9780785805823

Format: Hardcover (96 pages)
Publisher: Chartwell
Published: 01 Jun 2003
Other Format: Hardcover

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French Milk French Milk by Lucy Knisley

French Milk

by Lucy Knisley


ISBN 13: 9781416575344

Format: Illustrated (208 pages)
Publisher: Touchstone
Published: 16 Mar 2009

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Paris Cafe Cookbook Paris Cafe Cookbook by Daniel Young

Paris Cafe Cookbook

by Daniel Young


ISBN 13: 9780688153304

Format: Hardcover (160 pages)
Publisher: William Morrow
Published: 11 Mar 1999

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Glorious French Food: A Fresh Approach to the Classics Glorious French Food: A Fresh Approach to the Classics by James Peterson

Glorious French Food: A Fresh Approach to the Classics

by James Peterson


ISBN 13: 9780471442769

Format: Hardcover (742 pages)
Publisher: John Wiley & Sons
Published: 27 Sep 2002

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