South of France: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country S.)
by Jonathan Healey
ISBN 13: 9781845330378
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005
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The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion
by Jean Conil, Fay Franklin
ISBN 13: 9780207188466
Format: Hardcover (176 pages) Publisher: Angus & Robertson Published: 30 Aug 1995
Wines of Burgundy (Mitchell Beazley wine guides)
by Serena Sutcliffe
ISBN 13: 9781840007091
Format: Hardcover (232 pages) Publisher: Mitchell Beazley Published: 13 Feb 2002 Other Format: Hardcover
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
by Julia Child
ISBN 13: 9780375711855
Format: Illustrated (160 pages) Publisher: Alfred A. Knopf Published: 23 Jun 2009
Recipes from a French Kitchen (Contemporary kitchen series)
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9780754806776
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 30 Sep 2001
Bistro: Favorite Parisian Bistro Recipes, Swinging French Jazz (Menus & Music, Book and CD)
by Sharon O'Connor
ISBN 13: 9781883914288
Format: Paperback (248 pages) Publisher: Menus & Music Production Inc Published: Aug 2000
Bocuse's Regional French Cooking
by Paul Bocuse,Frege
ISBN 13: 9782080136411
Format: Paperback (192 pages) Publisher: Flammarion Published: 24 Mar 1997
Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes
ISBN 13: 9780722512777
Format: Paperback (160 pages) Publisher: Thorsons Published: 28 Jul 1977
Cuisine Courante
by Bruno Loubet, Sue Atkinson
ISBN 13: 9781851456529
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 17 Oct 1991 Other Format: Paperback
Between Meals: An Appetite for Paris
by A. J. Liebling
ISBN 13: 9780865472365
Format: Paperback (192 pages) Publisher: North Point Press Published: 29 Sep 2004
Umberto's Kitchen: The Flavours of Tuscany
by Umberto Menghi
ISBN 13: 9781550545067
Format: Paperback (176 pages) Publisher: Douglas & McIntyre Published: 30 Apr 1998
Goose Fat and Garlic: Country Recipes from South-West France
by Jeanne Strang
ISBN 13: 9781856265362
Format: Paperback (342 pages) Publisher: Kyle Cathie Published: 13 Nov 2003 Other Format: Paperback