Buy Used and New French Books

Wines of Burgundy (Mitchell Beazley wine guides)

by Serena Sutcliffe

ISBN 13: 9781840007091

Format: Hardcover (232 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2002
Other Format: Hardcover

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Recipes from a French Kitchen (Contemporary kitchen series)

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754806776

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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Bistro: Favorite Parisian Bistro Recipes, Swinging French Jazz (Menus & Music, Book and CD)

by Sharon O'Connor

ISBN 13: 9781883914288

Format: Paperback (248 pages)
Publisher: Menus & Music Production Inc
Published: Aug 2000

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Bocuse's Regional French Cooking

by Paul Bocuse,Frege

ISBN 13: 9782080136411

Format: Paperback (192 pages)
Publisher: Flammarion
Published: 24 Mar 1997

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Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes

by Jean Conil, Fay Franklin

ISBN 13: 9780722512777

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 28 Jul 1977

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

by Julia Child

ISBN 13: 9780375711855

Format: Illustrated (160 pages)
Publisher: Alfred A. Knopf
Published: 23 Jun 2009

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Between Meals: An Appetite for Paris

by A. J. Liebling

ISBN 13: 9780865472365

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 29 Sep 2004

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Cuisine Courante

by Bruno Loubet, Sue Atkinson

ISBN 13: 9781851456529

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Paperback

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Umberto's Kitchen: The Flavours of Tuscany

by Umberto Menghi

ISBN 13: 9781550545067

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 30 Apr 1998

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle

ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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Goose Fat and Garlic: Country Recipes from South-West France

by Jeanne Strang

ISBN 13: 9781856265362

Format: Paperback (342 pages)
Publisher: Kyle Cathie
Published: 13 Nov 2003
Other Format: Paperback

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Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson

ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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