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France (Vegetarian Table) France (Vegetarian Table) by Georgeanne Brennan

France (Vegetarian Table)

by Georgeanne Brennan


ISBN 13: 9780811804745

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 01 Aug 1995

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The Whole Chile Pepper Book The Whole Chile Pepper Book by Dave DeWitt, Nancy Gerlach, Cyd Riley

The Whole Chile Pepper Book

by Dave DeWitt, Nancy Gerlach, Cyd Riley


ISBN 13: 9780316182232

Format: Paperback (373 pages)
Publisher: Little, Brown & Company
Published: 22 Nov 1990

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Recipes from a Provencal Kitchen Recipes from a Provencal Kitchen by Michel Biehn, Bernard Touillon

Recipes from a Provencal Kitchen

by Michel Biehn, Bernard Touillon


ISBN 13: 9782080136794

Format: Paperback (200 pages)
Publisher: Flammarion
Published: 06 Mar 2000
Other Format: Hardcover

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Used : $5.98  
 
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The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion by Jean Conil, Fay Franklin

The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion

by Jean Conil, Fay Franklin


ISBN 13: 9780207188466

Format: Hardcover (176 pages)
Publisher: Angus & Robertson
Published: 30 Aug 1995

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Wines of Burgundy (Mitchell Beazley wine guides) Wines of Burgundy (Mitchell Beazley wine guides) by Serena Sutcliffe

Wines of Burgundy (Mitchell Beazley wine guides)

by Serena Sutcliffe


ISBN 13: 9781840007091

Format: Hardcover (232 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2002
Other Format: Hardcover

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Ataste of Burgundy Ataste of Burgundy by Julian More

Ataste of Burgundy

by Julian More


ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993

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Umberto's Kitchen: The Flavours of Tuscany Umberto's Kitchen: The Flavours of Tuscany by Umberto Menghi

Umberto's Kitchen: The Flavours of Tuscany

by Umberto Menghi


ISBN 13: 9781550545067

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 30 Apr 1998

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Pedalling Through Provence Cook Book Pedalling Through Provence Cook Book by Sarah Leah Chase, Linda Montgomery

Pedalling Through Provence Cook Book

by Sarah Leah Chase, Linda Montgomery


ISBN 13: 9780761102335

Format: Paperback (256 pages)
Publisher: Workman Publishing
Published: 23 Feb 1996

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French Tarts: 50 Savoury and Sweet Recipes French Tarts: 50 Savoury and Sweet Recipes by Linda Dannenberg,Guy Bouchet

French Tarts: 50 Savoury and Sweet Recipes

by Linda Dannenberg,Guy Bouchet


ISBN 13: 9781885183392

Format: Hardcover (112 pages)
Publisher: Workman Publishing
Published: 30 May 1997

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The Taste of France The Taste of France by Robert Freson

The Taste of France

by Robert Freson


ISBN 13: 9781556703690

Format: Paperback (288 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 23 Jun 1994

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Cuisine Courante Cuisine Courante by Bruno Loubet, Sue Atkinson

Cuisine Courante

by Bruno Loubet, Sue Atkinson


ISBN 13: 9781851456529

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Hardcover, Paperback

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Acquired Taste: French Origins of Modern Cooking Acquired Taste: French Origins of Modern Cooking by T.Sarah Peterson

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson


ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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