Flavours of Provence
by Clare Ferguson
ISBN 13: 9781845978532
Format: Paperback (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 09 Apr 2009
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France (Travellers Wine Guide)
by Christopher Fielden
ISBN 13: 9780806973128
Format: Hardcover (144 pages) Publisher: Sterling Pub Co Inc Published: Mar 1990
Ataste of Burgundy
by Julian More
ISBN 13: 9781558594647
Format: Hardcover Publisher: Abbeville Press Inc.,U.S. Published: 31 Dec 1993
The Food of France
by Sarah Woodward
ISBN 13: 9781856266505
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 05 Oct 2006
La Potiniere and friends
by Hilary Brown,David Brown
ISBN 13: 9780712620437
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 12 Jul 1990
The French Diet: The Secrets of Why French Women Don't Get Fat
by Michel Montignac
ISBN 13: 9780756615789
Format: Hardcover (192 pages) Publisher: Dk Pub Published: 01 May 2005
France (Vegetarian Table)
by Georgeanne Brennan
ISBN 13: 9780811804745
Format: Hardcover (144 pages) Publisher: Chronicle Books Published: 01 Aug 1995
South of France: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country S.)
by Jonathan Healey
ISBN 13: 9781845330378
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005
The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion
by Jean Conil, Fay Franklin
ISBN 13: 9780207188466
Format: Hardcover (176 pages) Publisher: Angus & Robertson Published: 30 Aug 1995
Wines of Burgundy (Mitchell Beazley wine guides)
by Serena Sutcliffe
ISBN 13: 9781840007091
Format: Hardcover (232 pages) Publisher: Mitchell Beazley Published: 13 Feb 2002 Other Format: Hardcover
Bocuse's Regional French Cooking
by Paul Bocuse,Frege
ISBN 13: 9782080136411
Format: Paperback (192 pages) Publisher: Flammarion Published: 24 Mar 1997
Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes
ISBN 13: 9780722512777
Format: Paperback (160 pages) Publisher: Thorsons Published: 28 Jul 1977