The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525189
Format: Paperback (280 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
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Bordeaux: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)
by Monty Waldin
ISBN 13: 9781845330385
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005
Chardonnay: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)
by Dave Broom
ISBN 13: 9781840006858
Format: Hardcover (64 pages) Publisher: Mitchell Beazley Published: 15 May 2003
Plats Du Jour
by William Black
ISBN 13: 9780552154604
Format: Paperback (416 pages) Publisher: Corgi Published: 14 Jul 2008
The Magic of Provence: Pleasures of Southern France
by Yvone Lenard
ISBN 13: 9780767906821
Format: Illustrated (320 pages) Publisher: Broadway Published: 08 May 2001
Paris on a Plate: A Gastronomic Diary
by Stephen Downes
ISBN 13: 9781740458818
Format: Paperback (192 pages) Publisher: Pier 9, Murdoch Books Published: 01 Nov 2006
"Observer" French Cookery School
by Jane Grigson,Anne Willan
ISBN 13: 9780356097824
Format: Paperback (320 pages) Publisher: TBS The Book Service Ltd Published: 20 Oct 1983 Other Format: Hardcover
Michel Roux New Creative Techniques from a French Master Chef
by Michel Roux
ISBN 13: 9780847825417
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: Apr 2003
French Tarts: 50 Savoury and Sweet Recipes
by Linda Dannenberg,Guy Bouchet
ISBN 13: 9781885183392
Format: Hardcover (112 pages) Publisher: Workman Publishing Published: 30 May 1997
Eat Smart in France: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
by Ronnie Hess
ISBN 13: 9780977680122
Format: Paperback (160 pages) Publisher: Ginkgo Pr Inc Published: 15 Dec 2010
Les Petits Plats Francais: Perfect Risotto
by Laura Zavan
ISBN 13: 9780857203595
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 29 Sep 2011
The Frenchwoman's Kitchen
by Brigitte Tilleray, David George
ISBN 13: 9780304341917
Format: Paperback (208 pages) Publisher: Cassell Illustrated Published: 12 Nov 1992 Other Format: Hardcover