Buy Used and New French Books

Chardonnay: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)

by Dave Broom

ISBN 13: 9781840006858

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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The Magic of Provence: Pleasures of Southern France

by Yvone Lenard

ISBN 13: 9780767906821

Format: Illustrated (320 pages)
Publisher: Broadway
Published: 08 May 2001

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Plats Du Jour

by William Black

ISBN 13: 9780552154604

Format: Paperback (416 pages)
Publisher: Corgi
Published: 14 Jul 2008

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Classic French Cooking: Receipes for mastering the French kitchen

by Elisabeth Luard

ISBN 13: 9781840727241

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 05 Nov 2004

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Paris on a Plate: A Gastronomic Diary

by Stephen Downes

ISBN 13: 9781740458818

Format: Paperback (192 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Nov 2006

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Michel Roux New Creative Techniques from a French Master Chef

by Michel Roux

ISBN 13: 9780847825417

Format: Hardcover (192 pages)
Publisher: Rizzoli International Publications
Published: Apr 2003

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Eat Smart in France: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

by Ronnie Hess

ISBN 13: 9780977680122

Format: Paperback (160 pages)
Publisher: Ginkgo Pr Inc
Published: 15 Dec 2010

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The Frenchwoman's Kitchen

by Brigitte Tilleray, David George

ISBN 13: 9780304341917

Format: Paperback (208 pages)
Publisher: Cassell Illustrated
Published: 12 Nov 1992
Other Format: Hardcover

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Food Culture in France (Food Culture Around the World) (Food Culture Around the World Series)

by Julia Abramson

ISBN 13: 9780313327971

Format: Hardcover (224 pages)
Publisher: Greenwood Press
Published: 30 Nov 2006

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Flavours of Provence

by Clare Ferguson

ISBN 13: 9781845978532

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Apr 2009

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French Tarts: 50 Savoury and Sweet Recipes

by Linda Dannenberg,Guy Bouchet

ISBN 13: 9781885183392

Format: Hardcover (112 pages)
Publisher: Workman Publishing
Published: 30 May 1997

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