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Au Revoir to All That: The Rise and Fall of French Cuisine Au Revoir to All That: The Rise and Fall of French Cuisine by N/A

Au Revoir to All That: The Rise and Fall of French Cuisine

by N/A


ISBN 13: 9781408801369

Format: Paperback (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Jul 2010

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A Little Taste of France A Little Taste of France by Murdoch Books

A Little Taste of France

by Murdoch Books


ISBN 13: 9781741967661

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 05 Jul 2010

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Galvin: A Cookbook de Luxe Galvin: A Cookbook de Luxe by Chris Galvin,Jeff Galvin

Galvin: A Cookbook de Luxe

by Chris Galvin,Jeff Galvin


ISBN 13: 9781906650568

Format: Hardcover (288 pages)
Publisher: Absolute Press
Published: 22 Nov 2011

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At Home In France: Eating and Entertaining with the French At Home In France: Eating and Entertaining with the French by Christopher Petkanas

At Home In France: Eating and Entertaining with the French

by Christopher Petkanas


ISBN 13: 9780753807088

Format: Paperback (240 pages)
Publisher: W&N
Published: 13 May 1999

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New Bistro New Bistro by Fran Warde

New Bistro

by Fran Warde


ISBN 13: 9781845333300

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 02 Mar 2009

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Waymark French Food in France Waymark French Food in France by Richard Binns

Waymark French Food in France

by Richard Binns


ISBN 13: 9780861457809

Format: Paperback (96 pages)
Publisher: Automobile Association
Published: 01 May 1989

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Trish's French Kitchen Trish's French Kitchen by Trish Deseine

Trish's French Kitchen

by Trish Deseine


ISBN 13: 9781856268141

Format: Illustrated (192 pages)
Publisher: Kyle Cathie
Published: 02 Oct 2008

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Bistrot Bruno: Cooking from L'Odeon Restaurant Bistrot Bruno: Cooking from L'Odeon Restaurant by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe


ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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