Perfect French Country Cooking (Perfect Cookbooks)
by Anne Willan
ISBN 13: 9780789429377
Format: Paperback (127 pages) Publisher: Dk Pub Published: Mar 1998
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Recipes from the French Wine Harvest
by Rosi Hanson
ISBN 13: 9780304345403
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 28 Sep 1995 Other Format: Paperback
French Food at Home
by Laura Calder
ISBN 13: 9780060087722
Format: Paperback (240 pages) Publisher: William Morrow & Company Published: 05 Jul 2005
Recipes from the French Kitchen Garden
by Brigitte Tilleray
ISBN 13: 9780304343836
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 13 Jul 1995 Other Format: Paperback
Bistrot Bruno: Cooking from L'Odeon Restaurant
by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe
ISBN 13: 9780333611401
Format: Hardcover (242 pages) Publisher: Macmillan Published: 08 Sep 1995
SPOON WITH EVERY COURSE
by Mirabel Osler,Simon Dorrell
ISBN 13: 9781857937664
Format: Hardcover (224 pages) Publisher: Pavilion Published: 14 Mar 1996
Simple French Cuisine: from Provence & L
by Jenny Baker
ISBN 13: 9780571144549
Format: Paperback (272 pages) Publisher: Faber & Faber Published: 13 Apr 1992
Trish's French Kitchen
by Trish Deseine
ISBN 13: 9781856268141
Format: Illustrated (192 pages) Publisher: Kyle Cathie Published: 02 Oct 2008
Taste Le Tour: Regional French Cuisine
by Gabriel Gate
ISBN 13: 9781740668927
Format: Hardcover (152 pages) Publisher: Hardie Grant Books Published: 01 Mar 2011
Galvin: A Cookbook de Luxe
by Chris Galvin,Jeff Galvin
ISBN 13: 9781906650568
Format: Hardcover (288 pages) Publisher: Absolute Press Published: 22 Nov 2011
Oz Clarke's New Encyclopedia of French Wines
by Oz Clarke
ISBN 13: 9780671731939
Format: Paperback (240 pages) Publisher: Fireside Published: 01 Oct 1991 Other Format: Hardcover
France A Feast Of Food And Wine
by Roger Voss
ISBN 13: 9781857326864
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 15 May 1995