French Leave: A Wonderful Year of Escape and Discovery: Over 100 Irresistible Recipes
by John Burton Race
ISBN 13: 9780091898304
Format: Paperback (224 pages) Publisher: Ebury Press Published: 01 Jul 2004
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HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc
by Peter Mayle,Angela Murrills
ISBN 13: 9780749083540
Format: Paperback (1 pages) Publisher: ALLISON & BUSBY Published: 01 Oct 2007
Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc
by Raymond Blanc
ISBN 13: 9780563522850
Format: Paperback (128 pages) Publisher: BBC Books Published: 14 Jul 2005
Flavours of Provence
by Clare Ferguson
ISBN 13: 9781845978532
Format: Paperback (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 09 Apr 2009
A Little Taste of France
by Murdoch Books
ISBN 13: 9781741967661
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 05 Jul 2010
The Skinny French Kitchen
by Harry Eastwood
ISBN 13: 9780593066461
Format: Hardcover (256 pages) Publisher: Bantam Press Published: 17 Mar 2011
Galvin: A Cookbook de Luxe
by Chris Galvin,Jeff Galvin
ISBN 13: 9781906650568
Format: Hardcover (288 pages) Publisher: Absolute Press Published: 22 Nov 2011
Michel Roux New Creative Techniques from a French Master Chef
by Michel Roux
ISBN 13: 9780847825417
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: Apr 2003
Waymark French Food in France
by Richard Binns
ISBN 13: 9780861457809
Format: Paperback (96 pages) Publisher: Automobile Association Published: 01 May 1989
La France Gastronomique
by Anne Willan, Michael Boys
ISBN 13: 9781857937152
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 20 Apr 1995
New Bistro
by Fran Warde
ISBN 13: 9781845333300
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 02 Mar 2009
Tante Marie Book of Traditional French Cookery
by Patricia Bourne,Wendy Majerowicz
ISBN 13: 9780002180849
Format: Hardcover (240 pages) Publisher: HarperCollins Distribution Services Published: 28 Oct 1982