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Taste Le Tour: Regional French Cuisine Taste Le Tour: Regional French Cuisine by Gabriel Gate

Taste Le Tour: Regional French Cuisine

by Gabriel Gate


ISBN 13: 9781740668927

Format: Hardcover (152 pages)
Publisher: Hardie Grant Books
Published: 01 Mar 2011

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Galvin: A Cookbook de Luxe Galvin: A Cookbook de Luxe by Chris Galvin,Jeff Galvin

Galvin: A Cookbook de Luxe

by Chris Galvin,Jeff Galvin


ISBN 13: 9781906650568

Format: Hardcover (288 pages)
Publisher: Absolute Press
Published: 22 Nov 2011

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Taste of Provence Taste of Provence by Francie Jouanin

Taste of Provence

by Francie Jouanin


ISBN 13: 9783829080248

Format: Hardcover (384 pages)
Publisher: Ullmann Publishing
Published: 01 Jul 2007
Other Format: Hardcover

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Provence Cookery School Provence Cookery School by Marie-Pierre Moine,Marie-Pierre Moine

Provence Cookery School

by Marie-Pierre Moine,Marie-Pierre Moine


ISBN 13: 9781405316934

Format: Hardcover (352 pages)
Publisher: DK
Published: 02 Aug 2007

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Take 5000 Eggs Take 5000 Eggs by Paul Strang,Jeanne Strang

Take 5000 Eggs

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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Classic French Cuisine (Classic cuisine) Classic French Cuisine (Classic cuisine) by Rosemary Moon

Classic French Cuisine (Classic cuisine)

by Rosemary Moon


ISBN 13: 9781855016200

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: 01 Dec 1995
Other Format: Hardcover

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Recipes from the French Wine Harvest Recipes from the French Wine Harvest by Rosi Hanson

Recipes from the French Wine Harvest

by Rosi Hanson


ISBN 13: 9780304345403

Format: Hardcover (160 pages)
Publisher: Cassell Illustrated
Published: 28 Sep 1995
Other Format: Paperback

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Recipes from the French Kitchen Garden Recipes from the French Kitchen Garden by Brigitte Tilleray

Recipes from the French Kitchen Garden

by Brigitte Tilleray


ISBN 13: 9780304343836

Format: Hardcover (160 pages)
Publisher: Cassell Illustrated
Published: 13 Jul 1995
Other Format: Paperback

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Bistrot Bruno: Cooking from L'Odeon Restaurant Bistrot Bruno: Cooking from L'Odeon Restaurant by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe


ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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French Country Cooking French Country Cooking by Albert Roux,Michel Roux

French Country Cooking

by Albert Roux,Michel Roux


ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992

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