The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
by Amanda Hesser
ISBN 13: 9781899791149
Format: Hardcover (632 pages) Publisher: Absolute Press Published: 23 May 2005 Other Format: Paperback
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The Wine Roads of France: Complete Companion Guide
by Marc Millon, Kim Millon
ISBN 13: 9781853360855
Format: Paperback (416 pages) Publisher: Equation Published: 27 Apr 1989 Other Format: Paperback
"Observer" French Cookery School
by Jane Grigson,Anne Willan
ISBN 13: 9780356097824
Format: Paperback (320 pages) Publisher: TBS The Book Service Ltd Published: 20 Oct 1983 Other Format: Hardcover
Simple French Cuisine: from Provence & L
by Jenny Baker
ISBN 13: 9780571144549
Format: Paperback (272 pages) Publisher: Faber & Faber Published: 13 Apr 1992
Taste of Provence
by Francie Jouanin
ISBN 13: 9783829080248
Format: Hardcover (384 pages) Publisher: Ullmann Publishing Published: 01 Jul 2007 Other Format: Hardcover
Provence Cookery School
by Marie-Pierre Moine,Marie-Pierre Moine
ISBN 13: 9781405316934
Format: Hardcover (352 pages) Publisher: DK Published: 02 Aug 2007
Take 5000 Eggs
by Paul Strang,Jeanne Strang
ISBN 13: 9781856262460
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 16 Oct 1997
Flavours of Provence
by Clare Ferguson
ISBN 13: 9781845978532
Format: Paperback (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 09 Apr 2009
Crafty French Cooking
by Michael Barry
ISBN 13: 9781857936780
Format: Hardcover (220 pages) Publisher: Pavilion Published: 19 Oct 1995 Other Format: Paperback
Trish's French Kitchen
by Trish Deseine
ISBN 13: 9781856268141
Format: Illustrated (192 pages) Publisher: Kyle Cathie Published: 02 Oct 2008
Waymark French Food in France
by Richard Binns
ISBN 13: 9780861457809
Format: Paperback (96 pages) Publisher: Automobile Association Published: 01 May 1989
Cooking in Provence
by Alex Mackay,Delia Smith,Peter Knab
ISBN 13: 9780747243113
Format: Hardcover (192 pages) Publisher: Headline Home Published: 03 Mar 2003 Other Format: Hardcover