Marvellous Mini-cakes (Petits Plats Francais)
by Ilona Chovancova
ISBN 13: 9780857201072
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 14 Oct 2010
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Crepes: 50 Sweet and Savoury Recipes for the Home Cook
by Lou Seibert Pappas
ISBN 13: 9780811816960
Format: Paperback (108 pages) Publisher: Chronicle Books Published: 25 Mar 1999
TASTE OF PROVENCE
by Julian More, Carey More
ISBN 13: 9781851455287
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 28 May 1991 Other Format: Hardcover
Cabernet Sauvignon: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)
by Dave Broom
ISBN 13: 9781840006865
Format: Hardcover (64 pages) Publisher: Mitchell Beazley Published: 15 May 2003
Mad About Macarons! Make Macarons Like the French
by Jill Colonna
ISBN 13: 9781849340410
Format: Hardcover (128 pages) Publisher: Waverley Books Ltd Published: 16 Sep 2010
Floyd on France
by Floyd, Keith Keith Floyd,
ISBN 13: 9780563205968
Format: paperback Publisher: BBC Books
French Leave: A Wonderful Year of Escape and Discovery: Over 100 Irresistible Recipes
by John Burton Race
ISBN 13: 9780091898304
Format: Paperback (224 pages) Publisher: Ebury Press Published: 01 Jul 2004
Divine Heavenly Chocolate Recipes with a Heart
by Linda Collister
ISBN 13: 9781904573739
Format: Hardcover (192 pages) Publisher: Absolute Press Published: 28 Sep 2007
French Food at Home
by Laura Calder
ISBN 13: 9780060087722
Format: Paperback (240 pages) Publisher: William Morrow & Company Published: 05 Jul 2005
Perfect French Country Cooking (Perfect Cookbooks)
by Anne Willan
ISBN 13: 9780789429377
Format: Paperback (127 pages) Publisher: Dk Pub Published: Mar 1998
A Little Taste of France
by Murdoch Books
ISBN 13: 9781741967661
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 05 Jul 2010
Cooking in Provence
by Alex Mackay,Delia Smith,Peter Knab
ISBN 13: 9780747243113
Format: Hardcover (192 pages) Publisher: Headline Home Published: 03 Mar 2003 Other Format: Hardcover