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Acquired Taste: French Origins of Modern Cooking Acquired Taste: French Origins of Modern Cooking by T.Sarah Peterson

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson


ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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Classic French Cooking: Recipes for Mastering the French Kitchen Classic French Cooking: Recipes for Mastering the French Kitchen by Elisabeth Luard

Classic French Cooking: Recipes for Mastering the French Kitchen

by Elisabeth Luard


ISBN 13: 9781840728750

Format: Hardcover (304 pages)
Publisher: Spruce
Published: Oct 2004

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Gerard Depardieu: My Cookbook Gerard Depardieu: My Cookbook by Gerard Depardieu

Gerard Depardieu: My Cookbook

by Gerard Depardieu


ISBN 13: 9781840914566

Format: Hardcover (216 pages)
Publisher: Conran
Published: 15 Sep 2005

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Cuisine Imaginaire: Menus for Delicious Vegetarian Entertaining Cuisine Imaginaire: Menus for Delicious Vegetarian Entertaining by Roselyne Masselin

Cuisine Imaginaire: Menus for Delicious Vegetarian Entertaining

by Roselyne Masselin


ISBN 13: 9780563364139

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 29 Apr 1993

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Trish's French Kitchen Trish's French Kitchen by Trish Deseine

Trish's French Kitchen

by Trish Deseine


ISBN 13: 9781856268141

Format: Illustrated (192 pages)
Publisher: Kyle Cathie
Published: 02 Oct 2008

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The Frenchwoman's Kitchen The Frenchwoman's Kitchen by Brigitte Tilleray, David George

The Frenchwoman's Kitchen

by Brigitte Tilleray, David George


ISBN 13: 9780304341917

Format: Paperback (208 pages)
Publisher: Cassell Illustrated
Published: 12 Nov 1992
Other Format: Hardcover

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Flavours of Provence Flavours of Provence by Clare Ferguson

Flavours of Provence

by Clare Ferguson


ISBN 13: 9781845978532

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Apr 2009

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Crafty French Cooking Crafty French Cooking by Michael Barry

Crafty French Cooking

by Michael Barry


ISBN 13: 9781857936780

Format: Hardcover (220 pages)
Publisher: Pavilion
Published: 19 Oct 1995
Other Format: Paperback

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Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef by Jean-Christophe Novelli

Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef

by Jean-Christophe Novelli


ISBN 13: 9780755317172

Format: Hardcover (245 pages)
Publisher: Headline
Published: 01 Jan 2007

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Gourmet Shops of Paris: An Epicurean Tour Gourmet Shops of Paris: An Epicurean Tour by Pierre Rival, Christian Sarramon

Gourmet Shops of Paris: An Epicurean Tour

by Pierre Rival, Christian Sarramon


ISBN 13: 9782080304728

Format: Hardcover (168 pages)
Publisher: Flammarion
Published: 14 Feb 2005

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Provence Gastronomique Provence Gastronomique by Erica Brown

Provence Gastronomique

by Erica Brown


ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step by Carole Clements,Elizabeth Wolf-Cohen

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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