Simple French Cuisine: from Provence & L
by Jenny Baker
ISBN 13: 9780571144549
Format: Paperback (272 pages) Publisher: Faber & Faber Published: 13 Apr 1992
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CRAFTY FRENCH COOKING PB
by Michael Barry
ISBN 13: 9781857939361
Format: Paperback (176 pages) Publisher: Pavilion Books Published: 01 Jun 1997 Other Format: Hardcover
Plats Du Jour
by William Black
ISBN 13: 9780552154604
Format: Paperback (416 pages) Publisher: Corgi Published: 14 Jul 2008
A Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9781857323719
Format: Hardcover (448 pages) Publisher: Mitchell Beazley Published: 15 May 1997
I Love Macarons
by Hisako Ogita
ISBN 13: 9780811868716
Format: Illustrated (80 pages) Publisher: Chronicle Books Published: 17 Feb 2010
Ataste of Burgundy
by Julian More
ISBN 13: 9781558594647
Format: Hardcover Publisher: Abbeville Press Inc.,U.S. Published: 31 Dec 1993
French Country Wines
by Rosemary George
ISBN 13: 9780571153114
Format: Paperback (448 pages) Publisher: Mitchell Beazley Published: 18 Jun 1990 Other Format: Hardcover
Mourjou: The Life and Food of an Auvergne Village
by Peter Graham
ISBN 13: 9780670880690
Format: Hardcover (256 pages) Publisher: Viking Published: 27 Aug 1998 Other Format: Paperback
Classic French Cooking: Recipes for Mastering the French Kitchen
by Elisabeth Luard
ISBN 13: 9781840728750
Format: Hardcover (304 pages) Publisher: Spruce Published: Oct 2004
Gerard Depardieu: My Cookbook
by Gerard Depardieu
ISBN 13: 9781840914566
Format: Hardcover (216 pages) Publisher: Conran Published: 15 Sep 2005
Cuisine Imaginaire: Menus for Delicious Vegetarian Entertaining
by Roselyne Masselin
ISBN 13: 9780563364139
Format: Hardcover (224 pages) Publisher: BBC Books Published: 29 Apr 1993
The Frenchwoman's Kitchen
by Brigitte Tilleray, David George
ISBN 13: 9780304341917
Format: Paperback (208 pages) Publisher: Cassell Illustrated Published: 12 Nov 1992 Other Format: Hardcover