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The Cook's Bible: The Best of American Home Cooking

by Christopher Kimball

ISBN 13: 9780316493710

Format: Hardcover (464 pages)
Publisher: Little Brown and Company
Published: Oct 1996

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On Rue Tatin: Living and Cooking in a French Town

by Susan Herrmann Loomis

ISBN 13: 9780767904551

Format: Paperback (320 pages)
Publisher: Broadway Books
Published: Apr 2002

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Under the Table: Saucy Tales from Culinary School

by Katherine Darling

ISBN 13: 9781416565291

Format: Paperback (384 pages)
Publisher: Atria Books
Published: 27 Apr 2010

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