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Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines by Robert M Parker

Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines

by Robert M Parker


ISBN 13: 9780671633783

Format: Hardcover (1052 pages)
Publisher: Simon & Schuster
Published: 01 Oct 1990

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Used : $30.56  
 
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Goose Fat and Garlic Goose Fat and Garlic by Jeanne Strang

Goose Fat and Garlic

by Jeanne Strang


ISBN 13: 9781856261203

Format: Paperback (320 pages)
Publisher: Kyle Cathie
Published: 23 Sep 1993
Other Format: Hardcover, Paperback

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Used : $37.09  
 
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Floyd on France Floyd on France by Keith Floyd

Floyd on France

by Keith Floyd


ISBN 13: 9780563205197

Format: Hardcover (248 pages)
Publisher: BBC Books
Published: 03 Sep 1987
Other Format: paperback

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Used : $37.83  
 
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Observer French Cookery School "Observer" French Cookery School by Jane Grigson,Anne Willan

"Observer" French Cookery School

by Jane Grigson,Anne Willan


ISBN 13: 9780356097824

Format: Paperback (320 pages)
Publisher: TBS The Book Service Ltd
Published: 20 Oct 1983
Other Format: Hardcover

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Used : $48.00  
 
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La Cuisine: Everyday French Home Cooking La Cuisine: Everyday French Home Cooking by Francoise Bernard,Jane Sigal

La Cuisine: Everyday French Home Cooking

by Francoise Bernard,Jane Sigal


ISBN 13: 9780847836291

Format: Hardcover (648 pages)
Publisher: Rizzoli International Publications
Published: 05 Oct 2010

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Used : $65.07  
 
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Mes Confitures: The Jams and Jellies of Christine Ferber Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber

Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber


ISBN 13: 9780870136290

Format: Hardcover (305 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2002

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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) by Shirley King

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)

by Shirley King


ISBN 13: 9780803278264

Format: Paperback (155 pages)
Publisher: University of Nebraska Press
Published: 01 Jun 2006

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Life and Food in the Basque Country Life and Food in the Basque Country by Mara Sevilla

Life and Food in the Basque Country

by Mara Sevilla


ISBN 13: 9781561310357

Format: Paperback (185 pages)
Publisher: New Amsterdam Books
Published: 28 Jul 1990

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New : $14.67  
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Richard Olney's French Wine and Food: A Wine Lover's Cookbook Richard Olney's French Wine and Food: A Wine Lover's Cookbook by Richard Olney

Richard Olney's French Wine and Food: A Wine Lover's Cookbook

by Richard Olney


ISBN 13: 9781566562263

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 29 Sep 1998

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New : $20.65  
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Apricots on the Nile: Memories of a Lost Egypt Apricots on the Nile: Memories of a Lost Egypt by Colette Rossant

Apricots on the Nile: Memories of a Lost Egypt

by Colette Rossant


ISBN 13: 9780743475617

Format: Paperback (160 pages)
Publisher: Washington Square P.,N.Y.
Published: 01 Apr 2004
Other Format: Paperback

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New : $18.59  
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The Cook's Bible: The Best of American Home Cooking The Cook's Bible: The Best of American Home Cooking by Christopher Kimball

The Cook's Bible: The Best of American Home Cooking

by Christopher Kimball


ISBN 13: 9780316493710

Format: Hardcover (464 pages)
Publisher: Little Brown and Company
Published: Oct 1996

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New : $40.03  
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When French Women Cook: A Gastronomic Memoir When French Women Cook: A Gastronomic Memoir by Madeleine Kamman

When French Women Cook: A Gastronomic Memoir

by Madeleine Kamman


ISBN 13: 9781580083652

Format: Paperback (384 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2010

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New : $21.53  
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