Buy Used and New French Books

When French Women Cook: A Gastronomic Memoir

by Madeleine Kamman

ISBN 13: 9781580083652

Format: Paperback (384 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2010

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On Rue Tatin: Living and Cooking in a French Town

by Susan Herrmann Loomis

ISBN 13: 9780767904551

Format: Paperback (320 pages)
Publisher: Broadway Books
Published: Apr 2002

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Under the Table: Saucy Tales from Culinary School

by Katherine Darling

ISBN 13: 9781416565291

Format: Paperback (384 pages)
Publisher: Atria Books
Published: 27 Apr 2010

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Escoffier: Le Guide Culinaire

by H. L Cracknell,R. J Kaufmann,Georges Auguste Escoffier

ISBN 13: 9780470900277

Format: Hardcover (646 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2011

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French Classics Made Easy

by Richard Grausman

ISBN 13: 9780761158547

Format: Paperback (392 pages)
Publisher: Workman
Published: 30 Sep 2011
Other Format: Hardcover

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Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

by Julia Child

ISBN 13: 9781846143656

Format: Hardcover (1300 pages)
Publisher: Particular Books
Published: 03 Mar 2011

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The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson

ISBN 13: 9781607740148

Format: Hardcover (304 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2011

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Julia Child's the French Chef (Spin Offs)

by Dana Polan

ISBN 13: 9780822348726

Format: Paperback (312 pages)
Publisher: Duke University Press
Published: 25 Sep 2011

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The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

by Richard Olney,Paul Bertolli

ISBN 13: 9781607740025

Format: Paperback (456 pages)
Publisher: Ten Speed Press
Published: 15 Apr 2011

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Mastering the Art of French Cooking, Vol.1

by Julia Child, Simone Beck, Louisette Bertholle

ISBN 13: 9780241953396

Format: Hardcover (784 pages)
Publisher: Penguin
Published: 03 Mar 2011
Other Format: Illustrated

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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)

by Auguste Escoffier

ISBN 13: 9780517506622

Format: Hardcover (923 pages)
Publisher: Crown Publications
Published: 31 Dec 1975

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Charcuterie and French Pork Cookery

by Jane Grigson

ISBN 13: 9781902304885

Format: Illustrated (320 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2001

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