Recipes from a French Kitchen (Contemporary kitchen series)
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9780754806776
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 30 Sep 2001
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Cooking in Burgundy and Champagne
by
ISBN 13: 9788847609600
Format: Paperback (64 pages) Publisher: Bonechi Books Published: 01 Oct 2003
French Provincial Cooking (Penguin twentieth-century classics)
by Elizabeth David,Julia Child
ISBN 13: 9780141181530
Format: Illustrated (544 pages) Publisher: Penguin Classics Published: 25 Feb 1999 Other Format: Illustrated, Paperback
NEW WORLD PROVENCE: Modern French Cooking for Friends and Family
by Alessandra & Quaglia Quaglia
ISBN 13: 9781551522234
Format: Paperback (192 pages) Publisher: ARSENAL PULP PRESS Published: 12 Feb 2007
Monet's Table: The Cooking Journals of Claude Monet
by Claire Joyes,Jean-Bernard Naudin
ISBN 13: 9780671692599
Format: Illustrated (191 pages) Publisher: Simon & Schuster Published: 01 Apr 1990
Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
by Ina Garten
ISBN 13: 9781400049356
Format: Illustrated (240 pages) Publisher: Clarkson Potter Published: 29 Jul 2005
Mastering the Art of French Cooking, Volume 2: A Cookbook
by Julia Child
ISBN 13: 9780394721774
Format: Illustrated (648 pages) Publisher: Knopf Publishing Group Published: Sep 1983
Food of France (Food of Series)
by Maria Villegas
ISBN 13: 9781552856819
Format: Paperback (296 pages) Publisher: Whitecap Books Published: 04 Feb 2006 Other Format: Hardcover
Roger Verge's Vegetables in the French Style
by Roger Verge,Martine Anglade
ISBN 13: 9781885183040
Format: Hardcover (256 pages) Publisher: Artisan Published: Sep 1994
Country Cooking of France
by Anne Willan
ISBN 13: 9780811846462
Format: Hardcover (392 pages) Publisher: Chronicle Books Published: 26 Oct 2007
French Classics Made Easy
by Richard Grausman
ISBN 13: 9780761165514
Format: Hardcover (432 pages) Publisher: Workman Publishing Published: 18 May 2011 Other Format: Paperback
Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards
by Rosi Hanson
ISBN 13: 9781841880983
Format: Paperback (158 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover, Paperback