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NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin

ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

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Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook

by Ina Garten

ISBN 13: 9781400049356

Format: Illustrated (240 pages)
Publisher: Clarkson Potter
Published: 29 Jul 2005

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Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child

ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983

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Food of France (Food of Series)

by Maria Villegas

ISBN 13: 9781552856819

Format: Paperback (296 pages)
Publisher: Whitecap Books
Published: 04 Feb 2006
Other Format: Hardcover

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Roger Verge's Vegetables in the French Style

by Roger Verge,Martine Anglade

ISBN 13: 9781885183040

Format: Hardcover (256 pages)
Publisher: Artisan
Published: Sep 1994

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French Classics Made Easy

by Richard Grausman

ISBN 13: 9780761165514

Format: Hardcover (432 pages)
Publisher: Workman Publishing
Published: 18 May 2011
Other Format: Paperback

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Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards

by Rosi Hanson

ISBN 13: 9781841880983

Format: Paperback (158 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover, Paperback

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Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines

by Robert M Parker

ISBN 13: 9780671633783

Format: Hardcover (1052 pages)
Publisher: Simon & Schuster
Published: 01 Oct 1990

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Country Cooking of France

by Anne Willan

ISBN 13: 9780811846462

Format: Hardcover (392 pages)
Publisher: Chronicle Books
Published: 26 Oct 2007

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Goose Fat and Garlic

by Jeanne Strang

ISBN 13: 9781856261203

Format: Paperback (320 pages)
Publisher: Kyle Cathie
Published: 23 Sep 1993
Other Format: Hardcover, Paperback

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"Observer" French Cookery School

by Jane Grigson,Anne Willan

ISBN 13: 9780356097824

Format: Paperback (320 pages)
Publisher: TBS The Book Service Ltd
Published: 20 Oct 1983
Other Format: Hardcover

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