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Roger Verge's Vegetables in the French Style Roger Verge's Vegetables in the French Style by Roger Verge,Martine Anglade

Roger Verge's Vegetables in the French Style

by Roger Verge,Martine Anglade


ISBN 13: 9781885183040

Format: Hardcover (256 pages)
Publisher: Artisan
Published: Sep 1994

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Mastering the Art of French Cooking, Volume 2: A Cookbook Mastering the Art of French Cooking, Volume 2: A Cookbook by Julia Child

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child


ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983
Other Format: Paperback

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French Classics Made Easy French Classics Made Easy by Richard Grausman

French Classics Made Easy

by Richard Grausman


ISBN 13: 9780761165514

Format: Hardcover (432 pages)
Publisher: Workman Publishing
Published: 18 May 2011
Other Format: Paperback

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French Food: On the Table, on the Page, and in French Culture French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr,Allen S. Weiss

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss


ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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Doughs, Batters, Meringues (The Professional  French Pastry Series, Vol 1) Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1) by Bilheux

Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1)

by Bilheux


ISBN 13: 9780442205652

Format: Hardcover (203 pages)
Publisher: John Wiley & Sons
Published: 01 Aug 1988

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Herbes de Provence (Artful Kitchen Series) Herbes de Provence (Artful Kitchen Series) by Ethel Brennan

Herbes de Provence (Artful Kitchen Series)

by Ethel Brennan


ISBN 13: 9780811819336

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 12 Nov 1998

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Goose Fat and Garlic Goose Fat and Garlic by Jeanne Strang

Goose Fat and Garlic

by Jeanne Strang


ISBN 13: 9781856261203

Format: Paperback (320 pages)
Publisher: Kyle Cathie
Published: 23 Sep 1993

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La Cuisine: Everyday French Home Cooking La Cuisine: Everyday French Home Cooking by Francoise Bernard,Jane Sigal

La Cuisine: Everyday French Home Cooking

by Francoise Bernard,Jane Sigal


ISBN 13: 9780847836291

Format: Hardcover (648 pages)
Publisher: Rizzoli International Publications
Published: 05 Oct 2010

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Mes Confitures: The Jams and Jellies of Christine Ferber Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber

Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber


ISBN 13: 9780870136290

Format: Hardcover (305 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2002

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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) by Shirley King

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)

by Shirley King


ISBN 13: 9780803278264

Format: Paperback (155 pages)
Publisher: University of Nebraska Press
Published: 01 Jun 2006

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Life and Food in the Basque Country Life and Food in the Basque Country by Mara Sevilla

Life and Food in the Basque Country

by Mara Sevilla


ISBN 13: 9781561310357

Format: Paperback (185 pages)
Publisher: New Amsterdam Books
Published: 28 Jul 1990

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Richard Olney's French Wine and Food: A Wine Lover's Cookbook Richard Olney's French Wine and Food: A Wine Lover's Cookbook by Richard Olney

Richard Olney's French Wine and Food: A Wine Lover's Cookbook

by Richard Olney


ISBN 13: 9781566562263

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 29 Sep 1998

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