Buy Used and New French Books

NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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French Classics Made Easy

by Richard Grausman

ISBN 13: 9780761165514

Format: Hardcover (432 pages)
Publisher: Workman Publishing
Published: 18 May 2011
Other Format: Paperback

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French Country Cooking

by Michel Roux,Albert Roux

ISBN 13: 9781844009268

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2011

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French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss

ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

by Richard Olney,Paul Bertolli

ISBN 13: 9781607740025

Format: Paperback (456 pages)
Publisher: Ten Speed Press
Published: 15 Apr 2011

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The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson

ISBN 13: 9781607740148

Format: Hardcover (304 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2011

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Mastering the Art of French Cooking, Vol.1

by Julia Child, Simone Beck, Louisette Bertholle

ISBN 13: 9780241953396

Format: Hardcover (784 pages)
Publisher: Penguin
Published: 03 Mar 2011
Other Format: Illustrated

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Mastering the Art of French Cooking, Vol.2

by Julia Child, Simone Beck

ISBN 13: 9780241953402

Format: Hardcover (688 pages)
Publisher: Penguin
Published: 03 Mar 2011
Other Format: Illustrated

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Julia Child's the French Chef (Spin Offs)

by Dana Polan

ISBN 13: 9780822348726

Format: Paperback (312 pages)
Publisher: Duke University Press
Published: 25 Sep 2011

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Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

by Julia Child

ISBN 13: 9781846143656

Format: Hardcover (1300 pages)
Publisher: Particular Books
Published: 03 Mar 2011

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French Classics Made Easy

by Richard Grausman

ISBN 13: 9780761158547

Format: Paperback (392 pages)
Publisher: Workman
Published: 30 Sep 2011
Other Format: Hardcover

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Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber

ISBN 13: 9780870136290

Format: Hardcover (305 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2002

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