Buy Used and New French Books

NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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Country Cooking of France

by Anne Willan

ISBN 13: 9780811846462

Format: Hardcover (392 pages)
Publisher: Chronicle Books
Published: 26 Oct 2007

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Cooking in Provence

by Alex Mackay,Peter Knab

ISBN 13: 9780091924942

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 03 Apr 2008
Other Format: Hardcover

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French Country Cooking

by Michel Roux,Albert Roux

ISBN 13: 9781844009268

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2011

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French Classics Made Easy

by Richard Grausman

ISBN 13: 9780761165514

Format: Hardcover (432 pages)
Publisher: Workman Publishing
Published: 18 May 2011
Other Format: Paperback

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Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines

by Robert M Parker

ISBN 13: 9780671633783

Format: Hardcover (1052 pages)
Publisher: Simon & Schuster
Published: 01 Oct 1990

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Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards

by Rosi Hanson

ISBN 13: 9781841880983

Format: Paperback (158 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover, Paperback

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Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child

ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983
Other Format: Paperback

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French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss

ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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Herbes de Provence (Artful Kitchen Series)

by Ethel Brennan

ISBN 13: 9780811819336

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 12 Nov 1998

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The French Laundry Cookbook (Thomas Keller Library) (The Thomas Keller Library)

by Deborah Jones,Thomas Keller,Susie Heller

ISBN 13: 9781579651268

Format: Illustrated (336 pages)
Publisher: Artisan
Published: 04 Oct 1999

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Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1)

by Bilheux

ISBN 13: 9780442205652

Format: Hardcover (203 pages)
Publisher: John Wiley & Sons
Published: 01 Aug 1988

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