Buy Used and New French Books

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss

ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1)

by Bilheux

ISBN 13: 9780442205652

Format: Hardcover (203 pages)
Publisher: John Wiley & Sons
Published: 01 Aug 1988

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Herbes de Provence (Artful Kitchen Series)

by Ethel Brennan

ISBN 13: 9780811819336

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 12 Nov 1998

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Ducasse: Nature

by Alain Ducasse, Paule Neyrat

ISBN 13: 9781742700502

Format: Hardcover (359 pages)
Publisher: Hardie Grant Books
Published: 01 Sep 2011

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Goose Fat and Garlic

by Jeanne Strang

ISBN 13: 9781856261203

Format: Paperback (320 pages)
Publisher: Kyle Cathie
Published: 23 Sep 1993

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La Cuisine: Everyday French Home Cooking

by Francoise Bernard,Jane Sigal

ISBN 13: 9780847836291

Format: Hardcover (648 pages)
Publisher: Rizzoli International Publications
Published: 05 Oct 2010

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Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber

ISBN 13: 9780870136290

Format: Hardcover (305 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2002

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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)

by Shirley King

ISBN 13: 9780803278264

Format: Paperback (155 pages)
Publisher: University of Nebraska Press
Published: 01 Jun 2006

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Life and Food in the Basque Country

by Mara Sevilla

ISBN 13: 9781561310357

Format: Paperback (185 pages)
Publisher: New Amsterdam Books
Published: 28 Jul 1990

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Richard Olney's French Wine and Food: A Wine Lover's Cookbook

by Richard Olney

ISBN 13: 9781566562263

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 29 Sep 1998

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Apricots on the Nile: Memories of a Lost Egypt

by Colette Rossant

ISBN 13: 9780743475617

Format: Paperback (160 pages)
Publisher: Washington Square P.,N.Y.
Published: 01 Apr 2004
Other Format: Paperback

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The Cook's Bible: The Best of American Home Cooking

by Christopher Kimball

ISBN 13: 9780316493710

Format: Hardcover (464 pages)
Publisher: Little Brown and Company
Published: Oct 1996

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