Buy Used and New French Books

La Cuisine: Everyday French Home Cooking

by Francoise Bernard,Jane Sigal

ISBN 13: 9780847836291

Format: Hardcover (648 pages)
Publisher: Rizzoli International Publications
Published: 05 Oct 2010

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The Magic of Provence: Pleasures of Southern France

by Yvone Lenard

ISBN 13: 9780767906821

Format: Illustrated (320 pages)
Publisher: Broadway
Published: 08 May 2001

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Life and Food in the Basque Country

by Mara Sevilla

ISBN 13: 9781561310357

Format: Paperback (185 pages)
Publisher: New Amsterdam Books
Published: 28 Jul 1990
Other Format: Hardcover

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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)

by Auguste Escoffier

ISBN 13: 9780517506622

Format: Hardcover (923 pages)
Publisher: Crown Publications
Published: 31 Dec 1975

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Charcuterie and French Pork Cookery

by Jane Grigson

ISBN 13: 9781902304885

Format: Illustrated (320 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2001
Other Format: Paperback

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A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard

ISBN 13: 9780521139960

Format: Illustrated (334 pages)
Publisher: Cambridge University Press
Published: 14 Jan 2010

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Cooking with Pomiane

by Edouard de Pomiane

ISBN 13: 9781897959640

Format: Paperback (272 pages)
Publisher: Serif
Published: 09 Dec 2009
Other Format: Paperback

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

by Julia Child

ISBN 13: 9780375711855

Format: Illustrated (160 pages)
Publisher: Alfred A. Knopf
Published: 23 Jun 2009

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The French Laundry Cookbook (Thomas Keller Library) (The Thomas Keller Library)

by Deborah Jones,Thomas Keller,Susie Heller

ISBN 13: 9781579651268

Format: Illustrated (336 pages)
Publisher: Artisan
Published: 04 Oct 1999

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Pintxos: And Other Small Plates in the Basque Tradition: Small Plates in the Basque Tradition [A Cookbook]

by Gerald Hirigoyen,Lisa Weiss

ISBN 13: 9781580089227

Format: Illustrated (208 pages)
Publisher: Ten Speed Press
Published: 01 Apr 2009

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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Julia Child,Louisette Bertholle,Simone Beck

ISBN 13: 9780394721781

Format: Illustrated (752 pages)
Publisher: Knopf Publishing Group
Published: Jan 1989

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Bistro Cooking

by Patricia Wells

ISBN 13: 9780894806230

Format: Illustrated (304 pages)
Publisher: Workman Publishing Company
Published: 11 Jan 1989
Other Format: Paperback

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