Buy Used and New French Books

Chez Jacques: Traditions and Rituals of a Cook

by Jacques Pepin

ISBN 13: 9781584795711

Format: Hardcover (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2007

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Essentials of French Cooking (Williams-Sonoma)

by Chuck Williams, Tucker & Hossler

ISBN 13: 9780848732943

Format: Hardcover (288 pages)
Publisher: Oxmoor House
Published: 02 Feb 2010

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Glorious French Food: A Fresh Approach to the Classics

by James Peterson

ISBN 13: 9780471442769

Format: Hardcover (742 pages)
Publisher: John Wiley & Sons
Published: 27 Sep 2002

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The Edible French Garden (Edible Garden)

by Rosalind Creasy

ISBN 13: 9789625932927

Format: Paperback (106 pages)
Publisher: Periplus Editions
Published: Mar 1999

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Joan Lunden's Healthy Cooking: Featuring More Than 100 Low-Fat Recipes to Feed Your Family and Friends

by Tom Eckerle, Laura Morton, Joan Lunden

ISBN 13: 9780316535885

Format: Hardcover (256 pages)
Publisher: Little Brown & Co (T)
Published: Apr 1996

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Cooking in Burgundy and Champagne

by

ISBN 13: 9788847609600

Format: Paperback (64 pages)
Publisher: Bonechi Books
Published: 01 Oct 2003

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French Provincial Cooking (Penguin twentieth-century classics)

by Elizabeth David,Julia Child

ISBN 13: 9780141181530

Format: Illustrated (544 pages)
Publisher: Penguin Classics
Published: 25 Feb 1999
Other Format: Paperback

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NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin

ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

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Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child

ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983

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French Classics Made Easy

by Richard Grausman

ISBN 13: 9780761165514

Format: Hardcover (432 pages)
Publisher: Workman Publishing
Published: 18 May 2011
Other Format: Paperback

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Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards

by Rosi Hanson

ISBN 13: 9781841880983

Format: Paperback (158 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover, Paperback

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