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Paris Cafe Cookbook

by Daniel Young

ISBN 13: 9780688153304

Format: Hardcover (160 pages)
Publisher: William Morrow
Published: 11 Mar 1999

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Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin

ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

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Cooking in Burgundy and Champagne

by

ISBN 13: 9788847609600

Format: Paperback (64 pages)
Publisher: Bonechi Books
Published: 01 Oct 2003

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The Edible French Garden (Edible Garden)

by Rosalind Creasy

ISBN 13: 9789625932927

Format: Paperback (106 pages)
Publisher: Periplus Editions
Published: Mar 1999

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French Provincial Cooking (Penguin twentieth-century classics)

by Elizabeth David,Julia Child

ISBN 13: 9780141181530

Format: Illustrated (544 pages)
Publisher: Penguin Classics
Published: 25 Feb 1999
Other Format: Hardcover, Illustrated, Paperback

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NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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Cooking in Provence

by Alex Mackay,Peter Knab

ISBN 13: 9780091924942

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 03 Apr 2008
Other Format: Hardcover

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Mastering the Art of French Cooking, Vol.2

by Julia Child, Simone Beck

ISBN 13: 9780241953402

Format: Hardcover (688 pages)
Publisher: Penguin
Published: 03 Mar 2011
Other Format: Illustrated, Paperback

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"Observer" French Cookery School

by Jane Grigson,Anne Willan

ISBN 13: 9780356097824

Format: Paperback (320 pages)
Publisher: TBS The Book Service Ltd
Published: 20 Oct 1983
Other Format: Hardcover

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French Country Cooking

by Michel Roux,Albert Roux

ISBN 13: 9781844009268

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2011

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Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines

by Robert M Parker

ISBN 13: 9780671633783

Format: Hardcover (1052 pages)
Publisher: Simon & Schuster
Published: 01 Oct 1990

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