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The Edible French Garden (Edible Garden) The Edible French Garden (Edible Garden) by Rosalind Creasy

The Edible French Garden (Edible Garden)

by Rosalind Creasy


ISBN 13: 9789625932927

Format: Paperback (106 pages)
Publisher: Periplus Editions
Published: Mar 1999

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Used : $16.45  
 
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Cooking in Burgundy and Champagne Cooking in Burgundy and Champagne by

Cooking in Burgundy and Champagne

by


ISBN 13: 9788847609600

Format: Paperback (64 pages)
Publisher: Bonechi Books
Published: 01 Oct 2003

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Observer French Cookery School "Observer" French Cookery School by Jane Grigson,Anne Willan

"Observer" French Cookery School

by Jane Grigson,Anne Willan


ISBN 13: 9780356097824

Format: Paperback (320 pages)
Publisher: TBS The Book Service Ltd
Published: 20 Oct 1983
Other Format: Hardcover

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NEW WORLD PROVENCE: Modern French Cooking for Friends and Family NEW WORLD PROVENCE: Modern French Cooking for Friends and Family by Alessandra & Quaglia Quaglia

NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia


ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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Cooking in Provence Cooking in Provence by Alex Mackay,Peter Knab

Cooking in Provence

by Alex Mackay,Peter Knab


ISBN 13: 9780091924942

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 03 Apr 2008
Other Format: Hardcover

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Wine and Food Guide to the Loire Wine and Food Guide to the Loire by Jacqueline Friedrich

Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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French Provincial Cooking (Penguin twentieth-century classics) French Provincial Cooking (Penguin twentieth-century classics) by Elizabeth David,Julia Child

French Provincial Cooking (Penguin twentieth-century classics)

by Elizabeth David,Julia Child


ISBN 13: 9780141181530

Format: Illustrated (544 pages)
Publisher: Penguin Classics
Published: 25 Feb 1999
Other Format: Hardcover, Illustrated, Paperback

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Mastering the Art of French Cooking, Vol.2 Mastering the Art of French Cooking, Vol.2 by Julia Child, Simone Beck

Mastering the Art of French Cooking, Vol.2

by Julia Child, Simone Beck


ISBN 13: 9780241953402

Format: Hardcover (688 pages)
Publisher: Penguin
Published: 03 Mar 2011
Other Format: Illustrated, Paperback

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Mastering the Art of French Cooking, Volume 2: A Cookbook Mastering the Art of French Cooking, Volume 2: A Cookbook by Julia Child

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child


ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983
Other Format: Paperback

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Country Cooking of France Country Cooking of France by Anne Willan

Country Cooking of France

by Anne Willan


ISBN 13: 9780811846462

Format: Hardcover (392 pages)
Publisher: Chronicle Books
Published: 26 Oct 2007

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French Classics Made Easy French Classics Made Easy by Richard Grausman

French Classics Made Easy

by Richard Grausman


ISBN 13: 9780761165514

Format: Hardcover (432 pages)
Publisher: Workman Publishing
Published: 18 May 2011
Other Format: Paperback

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Roger Verge's Vegetables in the French Style Roger Verge's Vegetables in the French Style by Roger Verge,Martine Anglade

Roger Verge's Vegetables in the French Style

by Roger Verge,Martine Anglade


ISBN 13: 9781885183040

Format: Hardcover (256 pages)
Publisher: Artisan
Published: Sep 1994

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