Buy Used and New French Books

NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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Umberto's Kitchen: The Flavours of Tuscany

by Umberto Menghi

ISBN 13: 9781550545067

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 30 Apr 1998

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Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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Mastering the Art of French Cooking, Vol.2

by Julia Child, Simone Beck

ISBN 13: 9780241953402

Format: Hardcover (688 pages)
Publisher: Penguin
Published: 03 Mar 2011
Other Format: Illustrated, Paperback

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Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child

ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983
Other Format: Paperback

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Chez Panisse Menu Cookbook

by Alice Waters

ISBN 13: 9780679758181

Format: Paperback (336 pages)
Publisher: Random House USA Inc
Published: 18 Apr 1995

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French Cooking (International Cookbook Series)

by Rh Value Publishing

ISBN 13: 9780517249574

Format: Hardcover (80 pages)
Publisher: Crown Pub
Published: Dec 1987

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French (Australian Women's Weekly Compact)

by The Australian Women's Weekly

ISBN 13: 9781742451084

Format: Paperback (400 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jul 2011

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Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards

by Rosi Hanson

ISBN 13: 9781841880983

Format: Paperback (158 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000

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Roger Verge's Entertaining in French Style

by Roger Verge, P. Hussenot

ISBN 13: 9780941434904

Format: Hardcover (320 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Mar 1989

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South-West France: The Wines and Winemakers

by Paul Strang

ISBN 13: 9780520259416

Format: Illustrated (376 pages)
Publisher: University of California Press
Published: 27 Nov 2009

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French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss

ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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