Buy Used and New French Books

Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables

by Janet Ross,Michael Waterfield

ISBN 13: 9780140468243

Format: Paperback (208 pages)
Publisher: Penguin
Published: 01 Nov 1990

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Umberto's Kitchen: The Flavours of Tuscany

by Umberto Menghi

ISBN 13: 9781550545067

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 30 Apr 1998

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French Food at Home

by Laura Calder

ISBN 13: 9780060087722

Format: Paperback (240 pages)
Publisher: William Morrow & Company
Published: 05 Jul 2005

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Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

ISBN 13: 9780141048413

Format: Paperback (688 pages)
Publisher: Penguin
Published: 26 Oct 2009
Other Format: Illustrated

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The Taste of France

by Robert Freson

ISBN 13: 9781556703690

Format: Paperback (288 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 23 Jun 1994

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Cuisine Courante

by Bruno Loubet, Sue Atkinson

ISBN 13: 9781851456529

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Hardcover, Paperback

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French Tarts: 50 Savoury and Sweet Recipes

by Linda Dannenberg,Guy Bouchet

ISBN 13: 9781885183392

Format: Hardcover (112 pages)
Publisher: Workman Publishing
Published: 30 May 1997

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Menu Master for France (Marling menu masters series)

by William E. Marling, Clare F. Marling

ISBN 13: 9780912818030

Format: Paperback (112 pages)
Publisher: Altarinda Books,U.S.
Published: Mar 1972

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My Life in France

by Julia Child,Alex Prud'homme

ISBN 13: 9781400043460

Format: Deckle Edge (336 pages)
Publisher: Random House Value Publications
Published: 26 Jan 2007
Other Format: Illustrated, Mass Market Paperback

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Au Revoir to All That: The Rise and Fall of French Cuisine

by N/A

ISBN 13: 9781408801369

Format: Paperback (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Jul 2010
Other Format: Hardcover

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Au Revoir to All That: The Rise and Fall of French Cuisine

by Michael Steinberger

ISBN 13: 9780747591825

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 01 Jun 2009
Other Format: Paperback

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Eat Smart in France: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

by Ronnie Hess

ISBN 13: 9780977680122

Format: Paperback (160 pages)
Publisher: Ginkgo Pr Inc
Published: 15 Dec 2010

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