Cooking in Burgundy and Champagne
by
ISBN 13: 9788847609600
Format: Paperback (64 pages) Publisher: Bonechi Books Published: 01 Oct 2003
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Between Meals: An Appetite for Paris
by A. J. Liebling
ISBN 13: 9780865472365
Format: Paperback (192 pages) Publisher: North Point Press Published: 29 Sep 2004
As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
ISBN 13: 9780547417714
Format: Hardcover (432 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: Dec 2010
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
by Peter Mayle, Gerard Auzet
ISBN 13: 9781400044740
Format: Hardcover (112 pages) Publisher: Alfred A. Knopf Published: 25 Oct 2005 Other Format: Hardcover
Floyd on France
by Keith Floyd
ISBN 13: 9780563205197
Format: Hardcover (248 pages) Publisher: BBC Books Published: 03 Sep 1987 Other Format: paperback, Paperback
Country Cooking of France
by Anne Willan
ISBN 13: 9780811846462
Format: Hardcover (392 pages) Publisher: Chronicle Books Published: 26 Oct 2007
A Vegan Taste of France (Vegan Cookbooks)
by Linda Majzlik, Amanda Henriques
ISBN 13: 9781897766828
Format: Paperback (128 pages) Publisher: Jon Carpenter Published: 24 Sep 2003
Gourmet Paris 2001
by Emmanuel Rubin
ISBN 13: 9782080105387
Format: Hardcover (240 pages) Publisher: Flammarion Published: 26 Apr 2001
Jacques Pepin's Simple and Healthy Cooking
by Jacques Pepin
ISBN 13: 9780875962344
Format: Hardcover (354 pages) Publisher: Rodale Press Published: 03 Oct 1996
Chez Jacques: Traditions and Rituals of a Cook
ISBN 13: 9781584795711
Format: Hardcover (272 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Apr 2007
The Provencal Table
by Jane Newdick,Maxine Clark,Sandra Lane
ISBN 13: 9780091820039
Format: Hardcover (108 pages) Publisher: Ebury Press Published: 06 Feb 1997
Mastering the Art of French Cooking, Vol.1
by Julia Child, Simone Beck, Louisette Bertholle
ISBN 13: 9780241953396
Format: Hardcover (784 pages) Publisher: Penguin Published: 03 Mar 2011 Other Format: Illustrated